UPDATED: FEB 16, 2024 375mL bottle blend #2, drunk 2/16/24 at the Brewery. Clear, dark violet-burgundy. No head. Chalk, mineral, earth, excellent grape skin and must. Juicy, tart, clean. Wow that's acidic but yet it dries out quickly and tapers off. Enough malt to balance, with juicy grape and plentiful terroir from wine. Earth, chalk, plaster, mineral, the works. Wouldn't hate a touch more beer character, but it is like fifty percent grape, so, hard to complain.

UPDATED: JUL 1, 2023 37,5cl Bottle @ HopBuds, Nagoya, Japan. Red colour with a thin pink head. Aroma is brett, grapes. Taste is brett, grapes, oak, tart, hints of berries. Medium body, average carbonation.

UPDATED: JAN 15, 2022 02Oct2020 Sour citrus fruits, vineous, red grapes. Hazy, dark reddish, small, frothy, white head. Light sour. Medium sour. More sour citrus fruits, sour grapes, vineous, red, sour citrus fruits, soft carbonation,medium bodied. Very nice. Bottle from .

UPDATED: JUL 14, 2021 Bottle, big thanks to Beau for the trade, split at the Grand Reunion Tasting, Watford 02/10/20. Claret red with a faded crimson head. Nose is sharp red grape esters, red berry jam, light acidic nostril tickle, damp oak. Taste comprises red grape must, wine barrel, light funk, damp oak, tannins, kiss of alcohol. Medium bodied, fine carbonation, semi drying close with a balanced acidic bimble. Top notch sour.

UPDATED: MAY 1, 2021 Blend 2. Wild and earthy nose and flavors. Mildly tart with a since of dryness. Tiny sweetness.

UPDATED: OCT 24, 2020 Sample thanks to Cloin: Poured a burgundy with maroon edges, head was bubbles at best. Aroma is funky fruit, vinous, caramel, malty. Taste is tart grapes, fruity, some more caramel malts, very tart towards finish. Some alcohol burn as it sits around palate.

UPDATED: OCT 2, 2020 Can shared at the 2nd Watford tasting. Thanks to Colin for this one. A a light hazed purple brown coliured pour with a halo of tan head. Aroma is semi sweet, spicy vinegar, spicy. Vanilla, woodland berry. Flavour is composed of semi sweet, tart gooseberry, green. Woody berries. Palate is prickly, milky, rich grapy, vinegar.

UPDATED: OCT 2, 2020 Bottle shared in Watford - cheers to Colin. Pours u clear purple with a. Small, foamy pink head. Rich, tart grapes, sturdy acidity, some woody dryness. Medium bodied with fine carbonation. Dry finish, more tart berries, strong acidity. Good stuff.

UPDATED: OCT 2, 2020 Bottle shared at Fergus' thanks to Cloin. Pours deep claret red with thin pink head. Aroma is woody barnyard funk and jammy red fruit. Taste is jammy red fruit, barnyard funk, bit of oak. Lovely

Dark purple almost black in color... Aroma of dark juicy red wine grapes, tannins, wine barrel notes... Flavor is almost more wine than beer, juicy chambourcin grapes, tannins, oak, light acidity, woody and spicy finish... Tasty ---Rated via Beer Buddy for iPhone