UPDATED: NOV 6, 2021 Pours clear amber with a two finger, white head. Aroma is floral notes, caramel and lacto. Taste is caramel, moving to floral notes and light hops. Finish is caramel and floral notes. Very tasty sour.

UPDATED: OCT 5, 2019 Brown bottle, 1 pint 0.9 ounces, from and with Chantal Nantel (merci!), savoured on October 13 2018; eye: golden, hazy, no effervescence, no head, no lacing; nose: fresh, lime, slight wild yeasts, slight musk, slight malt; mouth: fresh, lime, slight wild yeasts, slight musk, slight malt, finale in musk with light fruity presence, medium body, average carbonation, lightly bitter, slick texture; overall: fine

FRANÇAIS
Bouteille brune, 1 pinte 0,9 onces, de et avec Chantal Nantel (merci!), savourée le 13 octobre 2018; œil : dorée, trouble, pas d’effervescence, pas de mousse, pas de dentelle; nez : frais, lime, très léger levures sauvages, très léger musc, très léger malt; bouche : frais, lime, très léger levures sauvages, très léger musc, très léger malt, finale en musc avec légère présence fruitée, corps moyen, carbonatation moyenne, légèrement amère, texture coulante; en résumé : bien

Zapach intensywny, cytrusy, stajnia, skóra, kapusta kiszona, kurz. Kolor złoty, mętne. Piana obfita, drobna, średnio trwała, lekki lacing. W smaku wytrawne, lekka kwaśność, średnia pełnia, cytrusy, białe owoce, trawa, stajnia, kurz. Goryczka średnia, wysycenie wysokie.

UPDATED: MAY 29, 2018 Bottle from Detroit suburbs shared at Zack's epic tasting. 2016 bottle. Pours a clearish gold with 2 fingers of foam. Lots of catpiss, grapefruit, dried pineapple and grassy aromas. Smooth with some creamy yogurt notes on the palate with lots of fine carbonation that tingles the palate. More dried citrus, horseblanket, and musty hay with bright dried pineapple. Really solid offering in this series, still holding up well.

CBC2016S01, pours yellow hazy with a medium head, aroma of fruits, brett, hops, skunk, flavor is bitter with brett, skunk, fresh, medium bodied, nice

Bottle. Fantastic sour/Wild - as to be expected from Prarie, they are always good. Perfect balance and drink ability. Big fan

16.9floz (500ml) bottle, no date, $4, tulip glass. On the pour a 1.5 finger tops a hazy neon yellow body. It is slow to recede. Yeast is the foremost aroma driver with a leathery funkiness. There is some apricot fruit too in the nose. Tastes like a hoppier than usual sour, which is to say bitterness is mild-medium. Sourness is kind of mild for a sour, but it is there. Flavors of lemon zest, black table pepper, salt, and light touches of soap. A good beer that can be very good for the right moment. It does lack something to make it a truly great beer though.

4/23/2016 -- from notes: 500ml bottle, from Dutch's. Coded 02516. Clear golden color. Hazy in the last pour with lots of fine particles. Big white head. Fades eventually to a thin amount, leaving good frothy lace. Awesome big pine, lemon, somewhat catty aroma in the nose. Bit of belgian golden aroma in the flavor -- some sweet malt, spicy herbal esters. Good funky lemon citrus. Moderate sweet taste, light to moderate sour, nice moderate to bigger bitter hop. Medium to bigger body, mild slick texture, full feel. Lighter, kind of soft creamy carbonation. Awesome simcoe-hopped sour.

Bottle. Clear gold with a small white head that lasts thinly and laces some. Aromas of funk, brett, lemon, wood, yeast, and straw. Flavor is the same with just a touch of spice on the end. Light bodied, smooth with a dry, tart finish. Moderate carbonation.

50 cl bottle @ home. Pours hazy yellow with a white head that leaves some lacing. Aroma and flavour are brett, lemons, and wood - with a dry finish.