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Brewed by Alma Cerveza Artesana
Style: Red Ale / International Amber Ale
Villanueva del Trabuco, Málaga, Spain

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RATINGS: 6   MEAN: 3.38/5.0   WEIGHTED AVG: 3.21/5   EST. CALORIES: 195   ABV: 6.5%
No commercial description

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Most RecentTicked By

3.5
Holmen1 (13092) - Stavanger, NORWAY - SEP 16, 2019
UPDATED: SEP 16, 2019 0,33 flaske på Mr.Momo i Nerja sep-19: lett uklar rødlig kobber med fint skum som varer. Røde bær, karamellkjeks, blodappelsiner og urter. Solid bitterhed i den halvtørre avslutningen.

3.2
efeesse (1572) - Ingolstadt, Bavaria, GERMANY - MAY 4, 2019
UPDATED: MAY 4, 2019 Beer with copper color, clear aspect, soft to medium bitterness, some foam on top, soft carbonized, (shared a 33cl bottle beer with PG, bought at 'Carrefour', Antequera, ES #887)(#42 ES).

3.1
Eructoblaster (8422) - Gatineau, Quebec, CANADA - APR 29, 2018
Bottle - 330ml. Cloudy, dark copper body with a thin, lasting, off-white foamy/creamy head. Decent malty/hoppy aroma with grainy and woody hints. Taste is robust and dominated by woody flavors. Malty, hoppy and some brown sugar notes are noticeable. Ends with a long woody finish. Not bad, but rather one-dimensioned.

3.5
Bov (14982) - Bienne, SWITZERLAND - FEB 27, 2018
courtesy of Antonio Rey - hazy dark red-amber beer with a huge beige foam left; malty nose with hints of caramel, red fruits and molasses; full-bodied, light sweet, solid carbonation and a huge bitterness; dry astringent and light metallic finish with more red fruits

3.3
Nisse666 (15359) - Göteborg, SWEDEN - JUL 25, 2017
Bottle from Los Zarcillos Hops & Grapes cons 2017-07-23 Fuengirola AR: roasted malt, red grapes AP: dirty brown, frothy cream beige/white head F: roasted malt, brown sugar, soapy mouthfeeling, grapes

3.7
josanguapo (5215) - SPAIN - JUN 20, 2017
From San Juan de Aznalfarache’s beerfest. In Teku glass. After dinner. Not much bitter but with a nice red ale maltiness that grows on you the more you drink. Light yet not watery body. Maybe a bit more of carbonation could help in improving it? Leaves great aftertaste


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