UPDATED: APR 6, 2022 Tap at Artisan, Rome, Italy. Pours medium transparent golden, with Aroma is great, with the wild yeasts dominating together with the apple feeling. Body is average, with practically no carbonation and some astringency. Taste is medium sour, with a little sweetness. Final is fairly dry.

UPDATED: APR 2, 2022 Bottle @Luppolo Station (Roma). Servita a caduta dall'alto. Dorata abbastanza limpida, schiuma leggera evanescente. Al naso note di mela annurca, leggero citrico, stalla, una nota vinosa. In bocca è acida medio-leggera, vinosa leggera, mela annurca, secca in chiusura. Corpo leggero, carbonazione medio-leggera. Gradevole.

UPDATED: AUG 29, 2021 Shared a 75 cl bottle at Basque, Göteborg, Sweden. Clear golden. Fresh apple aroma slightly vinegary. Dry, medium to high acidity.

Sampled from bottle at International Cider Festival. Pale and hazy yellow. Sweet apples, vanilla, sour apples, moldy apples, blue cheese, light funk, light vinagrous sour. Nice stuff.

Bottle, sample. Tasted on the 03/06/2017 at Feira da Sidra da Estrada. Hazy golden. Aroma of green apples, yeast and cheese. Taste is intense green apples with a medium acid finish. Next one please!

Bottle from Cost Plus World Market. Rounded pint glass. Opaque, honey-colored brew. Smell is of saline & sour, tangy apricots. Tastes like sour green table grapes & a couple teaspoons of unfiltered yeast per serving. Body is watery, with a slight slickness. Not my favorite Basque.

Bottled at SBWF. Hazy golden. Tart lemony nose. Dry, light and minerally. Spicy with notes of apple skin. Zesty and somewhat acidic. refreshing.

Bottled@SBWF2014. Hazy yellow colour, no head. Aroma is dry green apples along with some yeast, mild farmyardy notes as well as some vanillaish notes. Flavour is apples, wood, mild vanilla and some sweetness too. Still rather mouthdrying.

In short: A superior Sidra, bright, funky, complex.
How: Served from a bottle at one of the countless pintxo bar in San Sebastian Spain that are not listed on ratebeer. (this one was called Ttvn-Ttvn Taberna)
The look: Cloudy yellow body with no head to speak of.
To me a typical Sidra is: Funky aroma of medium intensity with many light color fruits in the back (not just apples). Body is medium in size, a texture that is both juicy and doughy and with minimal carbonation. Taste is a lot less apple-forward than a regular cider with apples but also various light color tropical/citrus/exotic fruits. Yeast presence accompanied by a bready sensation. Typical Sidras have a mild sourness and ends with a mild-medium acidic bite. Thirst quenching and also a bit nourishing.
This one: Stronger and brighter farmhouse character. Fruitinees is much more like peaches and bananas than apples. Overall greater complexity. One of my favorite Sidra. If the planet ever run out of beer I think I’ll switch to Sidra, and if the planet run out of alcohol I think I’ll try this sex thing I’ve been hearing about.

bottle thanks to bu11zeye. poured hazy yellow with no head. aroma and flavor were lemon and apple. body was light and dry.