Baar BMB Maisbier

(RETIRED)

* picture credits
copyright may apply

No Score

Requires
more ratings

Formerly brewed at Baar
Style: Specialty Grain - Other
Baar, Switzerland

Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

send corrections | shelftag

| edit barcodes | update pic

RATINGS: 3 MEAN: 2.47/5.0 WEIGHTED AVG: 2.66/5 EST. CALORIES: 120 ABV: 4%

No commercial description

A tick is a star rating

Currently 0/5 Stars.
1
2
3
4
5

Rate This

Locate Sellers

Most RecentTicked By

Hopfemandli (109) - Zug, SWITZERLAND - DEC 17, 2012

(Style wäre besser: specialty grain). Unauffälliges Maisbier der dünnen Sorte. Das einfachste Produkt aus der Baarer Palette.

1.4

fiulijn (28318) - Vancouver, British Columbia, CANADA - APR 4, 2005

Very light blond color; poor head. Bad aroma of cheap beer. The dry mouthfeel has a strange sweetness (sweetners) and a dry hoppy bitterness.

Bov (14982) - Bienne, SWITZERLAND - SEP 3, 2001

cloudy honey colour, few head, nutty, corn aroma, fresh, citrus - easy but pleasant

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

A tick is a star rating

Currently 0/5 Stars.
1
2
3
4
5

More Specialty Grain - Others By Style
Modist Wasteland 97
Red Rock Roggen Rock 75
Brauhaus am Kreuzberg Pilgertrunk 80
Berg 3-Korn Hefe Weizen 83
Urban Chestnut Pilgrim 7 88
Yeastie Boys Inari Biru 84
Birra del Borgo Enkir 82
Swannay Rockall Ryse 85

About

RateBeer: Your guide to world craft beer.
About Us
Terms Of Service
Privacy Policy

Contact Us

Frequently Asked Questions
Feedback

Add To RateBeer

Add A Beer
Add A Brewer
Add A Place
Add An Event

Manage Your Account

Add Premium
Edit Profile
Messages
Sign out

RateBeer Newsletter

Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.

By subscribing to the newsletter, you agree to our Terms and Conditions and Privacy Policy.