As soon as I get states and styles finished up. (Hopefully by the end of this year). Country ticks will be new new goal. Just wish it was easier to do without resorting to Pale Lagers. |
I’ll never pass up new country tick living in New York City I also am trying to eat at restaurants from tons of different countries and sometimes goes hand in hand with new ticks. |
Originally posted by humlelala 100 on BA. |
I dig country ticks. I find it amazing that I am drinking a beer made by people in say, Sebeta, Ethiopia or maybe Lhasa, Tibet. |
ISO: Tibetan Fermented Yaks Milk. |
Originally posted by Drake This is how I go about it too. Specially while traveling to beer deprived countries. Also my Father-in-law travels for work and will sometimes grab me a few country ticks. Bringing me a beer from Haiti as I type this. |
Originally posted by Bill Becker and you’re very welcome to them, stick the word ’american’ in front of every style and there’s your 100! why not stick the name of every US state in front of every style as well? Texan Dark Ale. 5,000 styles - YAY !!! |
Originally posted by SHIG Come on, the beer isnt that bad in Texas. |
You should probably talk to Travlr if you haven’t already done so. |
Originally posted by Theydon_Bois |
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