Jacobsen Vintage No. 1 from Carlsberg, costing 2008 danish kroner or about $400 is going to be released at midnight CET (6pm eastern): |
ISO |
It’s a Barley Wine (10.5%), only 37,5 cl. 200 bottles have been aged in fresh swedish oak barrels, and 400 bottles have been aged in fresh french oak barrels. There will be a Jacobsen Vintage No. 2 in 2009 and Jacobsen Vintage No. 3 in 2010, costing respectively 2009 and 2010 danish kroner. |
Thats all very well it selling beer for $400, however nothing from carlsberg shows why it costs so much? I mean for it to cost that much it must be made with hand picked barley roasted over a perfect fire then boiled in an old copper fired by coal. Then aged in 20 different 100yr old congac barrels or something. You cant just place a figure on beer and expect people to go well if it costs that much then it must be worth it. Theres no wine or port i can think of thats worth that kind of money thats made these days, even very speciallised spirits need to be aged for a long time to be worth anything like this amount. |
Originally posted by Magic_dave6 +1 |
Why must every single (non-beer geek) beer article use "hints of" when describing a beer. So annoying! Seriously, look for it, it’s 100% guaranteed. |
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At $400, it is clearly the best beer ever made. |
Anyone willing to trade a bottle for a bunch of Croatian canned pale lagers? |
Originally posted by puzzl Is it acceptable in RB ratings? If not please kick my ass |
Originally posted by Magic_dave6 Because they believe they can sell it at that price. And they probably can |
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