I agree with everything Cliff said |
Originally posted by 3fourths My system is more or less like this. I don’t see it as "if a beer looks like it is supposed to", but rather if it looks good. If the appearance can be better, it can’t get a five. But I don’t adjust appearance scores for the rest of the beer. I rate appearance first, and do have ratings with a 4 for appearance and then much lower everywhere else. But I also have the opposite as well, like with some of these turbid IPAs. Some are just too fucking ugly. They score poorly on appearance but they might still smell and taste wonderful. |
Originally posted by 3fourths I generally follow these guidelines. I do tend to be biased though and anything with an SRM greater than 30 I often tend to give at least a 4 to. For me, an Imperial Stout with a lasting brown head is a 5. I just really like the looks of it. Whereas I can have a well done lager and even if it looks textbook, it’s probably getting a 3 at highest. Most likely a 2. The looks just don’t appeal to me. I’d say I give 95% of my rates a 3. |
Originally posted by Oakes THIS. And I agree. I more or less meant if it’s as good as it’s supposed to look, then why penalize it? But I can understand the hesitation of rating anything a perfect score. |
Way too many fours... But I’m ok with that... Even terrible beers can look good. 5 reserved for something that looks amazing. Originally posted by DietPepsican |
Interesting topic......it’s all very subjective, of course......I love dark beers, so a black beer with a good tan or dark brown head gets a 5....most get a 4, even if it’s perfect to style.....(IPA, Pale Lager, etc.).....I only go lower if it just doesn’t look appealing......murky, dirty-looking.........3......and only less if it’s some ridiculous shade of whatever the gimmick is.....that being said, sometimes a bizarre colour fits perfectly.....sometimes I’m struck by one that his an interesting shade, or is so pale it’s remarkable........and gets a higher mark......as far as head and lacing......well....I’ll remark and report the colour and size, but it’s really a throwaway aspect to the rate......a festival sample is not going to have the same head compared to pouring your own at home from a bottle, or from a tap at a brewery.....and I could care less about lacing and retention.......to me, appearance is the most "wild card" part of our rating system.....I’d lean towards giving it less impact on the scoring system......I know it’s important to many, but, I imagine some may give a Sake’ a low value because it looks and behaves just like tap water.....or are repulsed by floaties in an unfiltered beer......just too much of an emotional and personal response to truly count. |
My system: |
3 is my default. Lower if it’s flat, chunky, possibly off color for the style. Higher for great lacing, nitro, brilliant color, thick pillowy head. |
I burnt my eyeballs out back in ’98 during a solar eclipse so i don’t care what my beer looks like.. |
I totally understand giving lower scores for some of the negativities that others have mentioned. I guess the real question was to myself. Whenever I see a really good-looking beer, one that I take notice as being as perfect as it can get (if there is such a thing as perfection)....and I STILL score it a 3, by reflex. Why do I do that? Why does anyone do this? I’m pretty sure there is no right or wrong answer. As someone said, It’s all subjective. Palate is another one... and separate discussion for another day. It’s all supposed to be personal opinion, not some "professional" opinion or rating system. So I’ll rate beers a 5 for those I think are worthy of 5, and y’all rate how you want. Cheers! |
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