Read the whole thread.. happy i live in Oregon..no prima donnas in the community. |
It’d be nice if more brewers got annoyed when their products are mishandled on a commercial scale. Maybe it would force the three tier system to actually take care of the products they are delivering to the masses. Why are people upset by this? |
Granted, I don’t belong in this thread. That being said: HF makes (apparently, because my run-ins in the past have been a few ounces) tasty, coveted beer. HF doesn’t distribute far and thereby restricts that access. Beer nerds want coveted beer. Both sides of this make sense (both why HF wouldn’t want this sold under given conditions, and why unrelated beer bar wants to sell it anyway). |
Originally posted by 3fourths I know of brewers who wish we didn’t rate there beers here. Should we remove those brewers? |
Originally posted by SamGamgee No it isn’t. It’s business. What Bourbon did was well within the law and well within the realm of decorum. Plain and simple. After Hill Farmstead has sold their beer, they have no control over what people do with it. This is how it should be. What’s next? Every time a bar taps a keg they have to call the brewer to see if it’s OK to serve it? Ridiculous. No reason to have the brewer telling you what he or she wants you to do with his or her beer once they’ve sold it to you. It is none of their damned business, as it’s yours now and you can do with it what you will. If they want to micromanage something, micromanage their brewery. At least there they are well within their rights to rule over something and express their wanton desire to control everything. If this megalomania, however, doesn’t work with the rest of the world, don’t be surprised. |
It’s like if Toyota told me when I bought the car that I can only use it in prime condition. Never resell it to anyone, especially if it has rust on it. |
I would like to add that if it was freshness Shaun was worried about, I’m sure he could have arranged to trade them a fresh keg of something for the growlers (or even 2-day old growlers from HF that he sent to DC). Kind of like when he was worried Anne was falling off and traded a Millennium Geuze for one. |
Originally posted by b3shine I am not worried in the slightest about losing consumers because what I post on this forums. People on this forum love to jump on Shaun every chance they get. They love to make fun of the way he speaks or the way he approaches his beer and his philosophy. For a site about rating beer it often turns into a site about tearing people down and shitting on them especially if it seems like the cool thing to do. It also has nothing to do with my loyalty as you put it to Shaun. It is more the majority of people in the beer industry would not bother with posting on RB (which is crazy considering how much they use to in the past) while I am not really concerned with what people think about me so I will post when I think people are being unfair or idiotic towards professionals. I think people forget sometimes that brewers do this because we love what we do. How would you enjoy doing something you love in life and then constantly there is this website were people take every chance to shit on you over and over. Insult you and call you names.They don’t go after your beers instead they want to focus on you yourself. If you are a sensitive person at all this would take it’s toll on you. I just think people should think a bit more before they post in these threads trying to build up their site cred with their e-bros. |
Originally posted by TheAlum eat my unwashed asshole man. |
Originally posted by FrumptyDumpty FrumptyDumpty . . . King of Unintentional Irony |
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