Originally posted by harrisoni (at least outside of the UK) Bramling Cross which imparts a nice berry note to dark ales IMO. French Aramis (to ramp up your Saison and Farmhouse Ales) |
Willamette, Chinook. |
Originally posted by Sigmund Amen to that one. I also like Clusters...especially in combination with Bullion. I’ve tried just about every new variety as they’ve appeared over the last 30 years and with only a few exceptions, don’t much care for them. I always wind up going back to Bullion & Clusters, and one or two others. |
Originally posted by BBB63 It’s funny when I rate a darker UK beer and like it, when I find out the hops used, Bramling Cross comes up in a suspicious number of cases. That hedgerow fruit flavour I really do like. |
Galaxy. It’s used a lot, but needs to be used more. |
Originally posted by harrisoni I pretty much lost count of how many beers I’ve brewed with a combination of Perle and Saaz. |
Perle and French Aramis are both good ones. |
Originally posted by joeneugs Aramis is supposedly bred from strisselspalt, and very similar to it. I definitely have to try it. |
Ella (stella). |
Can I add "aged hops" to the list, as far as sours are concerned? |
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