Weird Beer Styles

Reads 5556 • Replies 48 • Started Saturday, June 19, 2010 5:46:02 PM CT

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Message MagicDave6 P beers 1 º places 1 º 10:37 Sun 6/20/2010 Originally posted by Rustyham Here’s a crazy idea- Roasted malt Hefe (just roast the wheat) Pale Stout (roast the shit out of pale malt) Smoked Fruit beer (Dates) What do you guys think would be weird, but possibly delicious? As in just roasting the malt in the same way you would to make chocolate or black malt, which is what you use in a stout?
Message Rustyham beers 1836 º places 106 º 11:17 Sun 6/20/2010 I don’t know how- I don’t brew
Message MagicDave6 P beers 1 º places 1 º 11:43 Sun 6/20/2010 Originally posted by Rustyham I don’t know how- I don’t brew Alrighty cool, there have actually been some pale stouts made in Britian in the past, but I personally havnt had any. Basically the malt profile of a beer is down to how long the malt has been roasted for. All beers(like 99.999%) of beers start with a pale malt base, but beers like stouts and porters have the additions of darker malts which have essentially just been roasted for longer.(all malt has to be roasted a bit just to stop germination and crystalise the starch sugers) Its an interesting subject to read into and makes sampling beers even more interesting as you can start to see what processes have produced the flavours.

Message Rustyham beers 1836 º places 106 º 12:01 Sun 6/20/2010 new idea- Roasted Saison Originally posted by MagicDave6 Originally posted by Rustyham I don’t know how- I don’t brew Alrighty cool, there have actually been some pale stouts made in Britian in the past, but I personally havnt had any. Basically the malt profile of a beer is down to how long the malt has been roasted for. All beers(like 99.999%) of beers start with a pale malt base, but beers like stouts and porters have the additions of darker malts which have essentially just been roasted for longer.(all malt has to be roasted a bit just to stop germination and crystalise the starch sugers) Its an interesting subject to read into and makes sampling beers even more interesting as you can start to see what processes have produced the flavours.
Message Marko P admin beers 17793 º places 867 º 13:36 Sun 6/20/2010 Dunkelkristallweizen
Message Rustyham beers 1836 º places 106 º 16:54 Sun 6/20/2010 how about an Iced Belgian Wit?
Message OldMrCrow beers 3175 º places 91 º 17:00 Sun 6/20/2010 Cascadian Black Gose

Message Trev beers 2023 º places 24 º 22:51 Sun 6/20/2010 Imperial Berliner Weisse ...oh wait.
Message DerWeg beers 2175 º places 48 º 23:13 Sun 6/20/2010 Originally posted by Rustyham I don’t know how- I don’t brew That never stopped anyone from making a barrel-aged Imperial Stout...
Message 502Che beers 999 º places 47 º 23:17 Sun 6/20/2010 what in the fuck is going on here.