Daisekkei Shuzo Reviews

rolickstamp293	3.2 Daisekkei Kuradashi 180 ml. flöska verde. Clear light light yellow colour. Aroma of rice, some fruit, bit almond and alcohol. Good mouthfeel. Pleasant sweet like fruity rice flavour with some alc., smooth. Monday, August 27, 2012
gunnfryd	2.7 Daisekkei Kuradashi bottle. Clear colour with no head. Aroma is rice, alcohol, lemon. Flavour is rice, alcohol, lemon. Ordinary sake. Tuesday, July 3, 2012
fonefan	3.1 Daisekkei Kuradashi Bottle 180ml. @ [ Fastelavn Smagning - Carnival Tasting - Ulfborg ]. Clear - cristal water colour with no head. Aroma is moderate rice, cooked rice, alcohol. Flavour is moderate to light light heavy sweet with a long duration, fruity, rice, alcohol. Body is medium, texture is watery to oily, carbonation is flat, finish feel is warm alcoholic. [20120218] Saturday, February 25, 2012
yngwie	2.4 Daisekkei Kuradashi Bottle. A clear one, slightly oily and with a touch of yellow in the color. Lightly rice-ish in the aroma, with some lemony hints. Cooked rice, generic fruityness and warming alcohol in the mouth. Medium bodied and oily. Drinkable, but nothing special going on. 120218 Saturday, February 18, 2012
chrisv10	2.1 Daisekkei Kuradashi Bottle. Almost clear as water with no head. Aroma is rice and almond. Flavour is rice, sweet and almond. Saturday, February 18, 2012
Rasmus40	2.1 Daisekkei Kuradashi Clear as water and no head. Aroma is sweet, cooked rice and alcohol. Flavor is quite sweet. Quite sweet finish with warming alcohol. Watery. 180212 Saturday, February 18, 2012
Dedollewaitor	1.4 Daisekkei Kuradashi Bottle @ Fastelavnssmagning 2012, Ulfborg. Pours clear see through no head. Rice and water. Boiled water. Horriffic.. I simple hate it! Boozy! Saturday, February 18, 2012
Pinball	3.2 Daisekkei Kuradashi bottle from jens ungstrup - thanks a million... clear white, no head. Aroma of rice, flowers, mild, very nice. flavor is flowery, rice, alc. burn, very nice. Saturday, December 31, 2011
Theis	3.4 Daisekkei Kuradashi Bottle at Banzai. Clear watery - no head. Nice pleasant rice. Minerals. Light cedar. Light flowery. Light sweetness. Light light flowery notes. Friday, November 18, 2011
Ungstrup	2.9 Daisekkei Kuradashi Bottled. A yellowish sake. The aroma has notes of rice and lemons. The flavor is sweet with notes alcohol, rice, and a bit of cedar wood. Tuesday, October 11, 2011
Papsoe	2.6 Daisekkei Kuradashi Bottle 18 cl. Courtesy of Ungstrup. Pours almost crystal clear with a yellowish tint. Sweet, greasy rice aroma. Medium body, very sweet, straight rice accents with a very boozy finish. 050411 Wednesday, April 6, 2011
Hansen	2.7 Daisekkei Kuradashi Almost colorless, faint-faint yellow and clear. Has no head. Sweet aroma, faint notes of spice, a funny dry aroma. Faint white portwine. Sweet flavor, more port. Light syrupy texture. Sunday, November 7, 2010
Zita	2.7 Daisekkei Kuradashi sweet raise,pale, clear, lightly bitter, medium body, creamy, soft carbonation, long finish. Friday, November 5, 2010
HenrikSoegaard	3 Daisekkei Kuradashi Bottle. Maripan aroma. Quite nice. Moderate marcipan nice flavor. Average nice finish. Oily palate. I think this is a nice sake. Friday, November 5, 2010
saxo	2.2 Daisekkei Kuradashi Bottle courtesy HenrikSoegaard. No head. Color is clear as water. Aroma and taste are vanilla, almonds, rice and alcohol. Friday, November 5, 2010
yespr	3.3 Daisekkei Kuradashi Hot at Wagamamma, Tivoli, Copenhagen. Pours clear and with no head. Aroma is vanilla and rice. Sweet rice, wooden and light fruity flavoured. Sweet fruity finish. Nice and mellow. Friday, July 30, 2010
Papsoe	2.9 Daisekkei Junmai Ginjo Bottle 30 cl. Courtesy of Ungstrup. Pours almost crystal clear with tiny, tiny bubbles. Fat rice aroma. Quite full-bodied, soft rice notes and a very alcoholic finish. 080209 Friday, September 11, 2009
yespr	3.1 Daisekkei Junmai Ginjo 30 cL bottle. Pours clear and almost fully pale white head. Mild cedarwooden aroma, subdued berry note. Sweet wooden and alcohol flavoured. dry and subdued berry note. Dry and warming to slight burning alcohol finish. Tuesday, April 21, 2009
Ungstrup	3.4 Daisekkei Junmai Ginjo Bottled. A light yellow sake. The aroma is sweet with notes of rice, alcohol, and cedar wood as well as a slight spicy note. The flavor is sweet with strong notes of cedar wood and rice as well as notes of alcohol, which leaves a burn on the tongue, but also a bit of citrus. Sunday, April 19, 2009
Papsoe	3.3 Daisekkei Daiginjo (Miyama Nishiki) Sake Bottle 30 cl. Courtesy of Ungstrup. Pours clear with a vague yellowish tint. Sweetish rice aroma with distinct alcohol. Medium body with sweet rice accents and a light whiff of caramel and some overripe fruitiness even. Rather alcoholic finish. 080209 Thursday, February 19, 2009
yespr	3.2 Daisekkei Daiginjo (Miyama Nishiki) Sake 30 cL bottle, courtesy of Ungstrup. Pours clean pale yellow to white with note head. Dry wooden and mild alcohol aroma. Sweet and cedarwooden flavoured with a mild spice twist. Warming alcohol finish with a lasting dry wooden flavour into the far finish. Sunday, February 8, 2009