Murrays Cerveza Artesanal Reviews

Sandro Mosque	3.4 Murray's Old Ale Saturday, December 1, 2018
Sandro Mosque	3.2 Murray's Irish Dry Stout Saturday, December 1, 2018
Sandro Mosque	3.5 Murray's IPA Saturday, December 1, 2018
johndan	5 Murray's Irish Dry Stout Monday, November 26, 2018
scanovajr	3.3 Murray's Nut Brown Ale On tap. Dark amber beer with a small white head. Aroma is roasty and woody. Taste is malty, some sweetness and hazelnuts and coffee notes. Nice beer Tuesday, August 4, 2009
scanovajr	3.5 Murray's Golden Ale On Tap. A golden beer with a creamy white head. Aroma is grassy and malty. TAste is sweety and malty, notes of honey. Dry/bitter end Tuesday, August 4, 2009
scanovajr	3.7 Murray's IPA On tap. An amber beer with a huge white and creamy head. Aroma is hoppy and citrusy. Tast eis malty and hoppy, with some sweetness and caramel notes. Nice mouthfeel. Dry end Tuesday, August 4, 2009
Choos	3.9 Murray's IPA Aroma: caramel, passionfruit and great floral notes. Appearance: orange and hazy with a great just offwhite head that vanished quickly. Flavour: great inital bitterness with loads of sweet malt some showing of alcohol giving way to caramel and spicy hop. Palate: suprisingly rich with a clean hop finish. Sunday, January 18, 2009
ghawener	3.9 Murray's Old Ale Draft @ Cruzat w/ Fukito: Very good, complex and flavorful, robust and well balanced. A must have in Argentina. Friday, September 12, 2008
jcwattsrugger	2.5 Murray's Irish Dry Stout on tap-pours a thin light brown head and black color with hint of red. Aroma is dark malt-slight chocolate, roasty/peat. Taste is dark malt-coffee/slight chocolate, roasty/peat, some hops bitterness. Medium/full body. Dry. Monday, May 26, 2008
jcwattsrugger	3.1 Murray's IPA on tap-pours a dissipating white head and gold color. Aroma is very faint medium malt. Taste is medium malt-some caramel, faint English/metallic/earthy hops which carry as the aftertaste. Minimum carbonation. Monday, May 26, 2008
jcwattsrugger	2.9 Murray's Golden Ale on tap-pours a dissipating white head and straw yellow color. Aroma is mild light malt/grain-some sweetness. Taste is light malt/grain-some sweetness/butterscotch, faint earthy/floral hops. Light body. OK effervescence. Monday, May 26, 2008
Gazza	3.5 Murray's Old Ale Bottle from the brewers. Bottled in 2004, this beer was showing signs of age with some cardboardy hints and madeira notes yet still had a sweetish and winey aroma, a rich, fruity, winey and malty taste with the madeira working well in this, then a sweet maltiness with some caramel, toffee and a hint of liquorice in the finish. I’d like to try this again younger, but on this evidence it;s a cracking beer! Thursday, January 17, 2008
Gazza	4 Murray's Golden Ale Draught in Cruzat, BsAs. A cracking little beer this, just what you need when it’s hot outside... very pale, very bitter and very refreshing with loads of resiny, sappy and leafy hops all through the flavour and finish leaving a bitter aftertaste and you wanting more - much more. Yet another excellent beer from Murrays, I could drink this one all day... Sunday, October 28, 2007
Gazza	2 Murray's Export Scottish Ale Draught in Cossab. A strange brew, lots of phenols and smokiness, then a toffee-malt finish and dryness. The brewers have since told me they had problems with the cooling of their fermenter leading to some of the strange tastes, but I’m just not convinced by these smokey "Scottish" beers - maybe they existed before the Industrial revolution, but who knows? Saturday, October 27, 2007
Gazza	3.2 Murray's Nut Brown Ale Draught at Cruzat, BsAs. A very complex brown ale with coffee, chocolate, tar, toasted maltiness and other dark flavours melded together. A good drinking beer with a lot of complexity for it’s ABV and yet another good Murray’s brew. Saturday, October 27, 2007
Gazza	4 Murray's Irish Dry Stout Draught at Cossab. A classic Irish stout, does exactly what it says on the tap! Black in colour, loads of coffee and bitterness, roast grain and smooth chocolate malt lead to a mellow finish with some spikey bitter hops alongside the burnt grains. Very accomplished - as are most of their beers. Saturday, October 27, 2007
Gazza	4.8 Murray's IPA Draught at Cossab. A classic brew; full and malty in character yet with a huge citrus blast of hops - they taste so fresh, citrussy and inviting I could almost see them! Loads of biting bitterness yet it’s not harsh - yes, this beer has huge extremes of flavour, but they are kept in check and harmonise with each other rather than clash. More citrus and lip-smacking hops in the finish which goes on for hours after you drink it - one of the finest beers I’ve had the fortune to taste. Saturday, October 27, 2007
TheGrandMaster	3.8 Murray's Irish Dry Stout Draught, black with a tight brown foamy head. A pleasant smokey malt aroma. A dry and lightly bitter palate, with quite an oaky flavour. A very well brewed stout. Friday, October 19, 2007
TheGrandMaster	3 Murray's Nut Brown Ale Draught, a hazy brown with a large off-white foamy head. A light roasted malt aroma, slightly woody. A smooth malty palate, though quite hoppy with some sweet piney notes on a light mouthfeel. Friday, October 19, 2007
TheGrandMaster	4.2 Murray's IPA Draught, a hazy copper with a huge off-white foamy head. A hoppy aroma with a fruity zest. Palate has a hoppy crisy and tang, just like an IPA should have. Fruity at first, but then a greater toasted malt flavour. A very good IPA, one any Yank craft brewery would be proud of. Friday, October 19, 2007
Fukito	3.2 Murray's Nut Brown Ale Tap at Cruzat, August 07. Clear, copper-brown color with a medium white head. Tastes of toffee, some slight coffee and chocolate notes and an acidic fruity touch. Mouthfeel is light, warming, short aftertaste. Not intrusive but not memorable either. Fruity aroma with some slight coffee and tobacco notes- Some hazelnut as well but somehow restrained. Nice, warming, approachable brown ale. Saturday, August 11, 2007
Fukito	3.5 Murray's Golden Ale Tap at Cruzat, August 07. Clear, shinny, yellow-golden color with a nicee, firm, bubbly white head. Some grassy herbal hops in the nose with some bready malts. A bit sweet upfront, then some flowery hops and a nice, malty, honeyish end. Bittersweet aftertaste. Medium to light palate, really tasty for such a light beer. A mild but enjoyable and singular blond ale. Saturday, August 11, 2007
ghawener	3.2 Murray's Golden Ale Draft at Cruzat: Bright golden ale, nice head and bubbly body. Hoppy and crispy, herbal, and spicey but well balanced with the malts. Wednesday, August 8, 2007
ghawener	2.9 Murray's Nut Brown Ale Draft at Cruzat. Newly added as a draft at Cruzat. Strong hoppy bitterness outshines the softer, sweeter note. Overall nice and crisp. Wednesday, August 8, 2007
ghawener	3.4 Murray's Irish Dry Stout Draft at Cruzat: Aroma is strong distinctly stout. Taste is smokey and bitter with earthy and ashy notes. Aftertaste is dry and clean. Wednesday, August 8, 2007
ghawener	4 Murray's IPA Draft: Ordered this one from the very large local beer list at Cruzat. Very well executed, right up there with any other IPA; highly complex body and typical flavors of this style blended with a strong fragrance. Spicy, flowery and refreshing. Enjoyable from start to finish. Thursday, March 29, 2007
scanovajr	3.3 Murray's Old Ale Draft at Cossab, Buenos Aires. Dark brown color with a cream and small head. Malt aroma. Taste is malt with a noticeable bitterness. Alcohol notes. Friday, January 26, 2007
omhper	2.6 Murray's Export Scottish Ale Draught at Cossab, Buenos Aires. Hazy reddish brown, minimal head. Sweet, yasty and caramelly. Medium bodied with lots of sugar diluted in water. There is a light lemony tang, but the yeast flavour is stronger. Low bitternes. Far from bad, but disappointing considering thir fantastic old ale. Saturday, December 30, 2006
omhper	4.3 Murray's Old Ale Draught at Cossab, Buenos Aires. Clear dark ruby, creamy head. Plenty of lingonberries and roast ymalt. Dryish and gentle with a touch of yeast and oranges. Fairly clean mouthfeel. Well structures and pleasantly malty. Lightly woody, hops stay in the background. Light salty finish. An excellent multi facetted beer! Friday, December 29, 2006
omhper	3.3 Murray's Irish Dry Stout Draught at Cruzat Beer House, Buenos Aires. Black with minimal beige head. Fruity and roasty with plenty of licorice. Dry with rounded mouthfeel and medium body. Herbally spicy and roasty. Not the bitterish crisp beer I expected, more a fruity, rounded salty one. But the flavors and the bitterness is still there. Friday, December 29, 2006
omhper	3 Murray's IPA Draught at Cruzat Beer House, Buenos Aires. Lightly hazy deep golden, minimal head. Piney hops mixed with yeast. Fairly sweet with crisp mouthfeel and medium body. Above this lies a welth of peculiar piney hops and yeast. Significant bitterness. Perhaps a bit light, but very drinkable. A memorable beer. Friday, December 29, 2006
Fukito	3.9 Murray's Old Ale Draft - November 2006 The pint presents a deep copper color, a nice medium white head. Aroma is caramelly and some phenolics. Taste is malty, sweet, sherry like, woody. Mouthfeel is crisp and deep. Different and interesting... Re rate: Nice shinning copper/brown color small head. Woody/sherry/toffee aromas. Sherry/slightly burnt caramel flavor, deep and complex. Highly drinkable and layered. Musty/ sherry/ madeira aftertaste with a very slight alocholic warmth. Very well done old ale. Friday, November 24, 2006
Fukito	3.2 Murray's Export Scottish Ale Bottle - May 2006 Pours a deep amber colour whit a medium sized whte head. Aroma is very neutral, some burnt notes coming from what appears to be roasted barley. Taste is slightly malty whit some burnt notes there, no hop flavor/ aroma at all. I must say that Scottish ales really bore me appart from this one, but it is nice and to style. Very clean, but rather unimpressive (again, as I think scottish ales are). Saturday, May 20, 2006
Fukito	3.2 Murray's Irish Dry Stout Draft April 2006 Pours a black color with a small white head. Aroma is slightly coffee, fading fuits. Taste is bitter, slightly smoky and coffee. Aftertaste is pleasant. A fine stout overall. Monday, May 1, 2006
Fukito	3.9 Murray's IPA On Tap - April 06 Pours a light copper color, almost golden with a white head after a couple of minutes diminishes itself to a small rim. Aroma is not very estrident, the usual for a IPA, citric, piney. Taste is very balanced, you can feel the cascades, but there is some malt there too. Mouthfeel is medium with nothing remarkable. Aftertaste was a bit too short. Overall a nice IPA I would gladly drink again. Rerate 27/4/2007. Beatiufll golden/ copper color nice medium creamy white head and lots of lacing. Dry and spicy with some tropical fruits touch. Excellent. Sunday, April 9, 2006