Bayerisches Brauereimuseum Kulmbach Reviews

Schlenkerla29	3 Jubiläumsbier 600 Jahre Helmbrechts Helmbrechts Jubiläumsbier hat es satt altgolden und fein getrübt in mein Glas verschlagen. Die daumenbreite Schaumdecke bricht wahrlich keine Rekorde. In der Duftprobe treffen sortentypisches fein vanillesüßes und zart karamelliges Malz auf eine sehr milde orangenfruchtig-herbale Hopfung. Der feinspritzige Einstieg erfolgt satt malzig mit feiner karamelliger Süße und etwas Brot. Eine runde orangig-herbale Hopfung stößt bereichernd hinzu und sorgt für ein schönes Gegengewicht. Trotz etwas zu ausgeprägter Rezenz ist dieses vollmundige oberfränkische Export recht süffig. Den Abgang bestimmt eine milde, aber angenehme Orangenschale mit ihrer feinen Bittere. Ein klassisches Export süddeutschen Zuschnitts, welches etwas malziger als ein Helles und anregend gehopft ausgesprochen schmackhaft auftritt. Gern wieder! Friday, January 6, 2023
ozzie299	3 Museum Oster Märzen Sunday, October 18, 2020
koebes85	3 Kulmbacher Museumsbier Wednesday, January 9, 2019
Moravius	3.1 Kulmbacher Museumsbier Probiergläschen („Museumsbräu Urtyp“, 5,3 %; 0,2 l) als Abschluß eines Museumsbesuches. - Orangegold, trüb. - Geruch frisch brotig-toastmalzig mit mildem aber gutem orangenfruchtigem Hopfen. - Antrunk toastmalzig und keß fruchtig-herb mit schönen Orangenaromen. Durchschnittlich rezent, etwas zuviel Kohlensäure für diese Biersorte. Milder Abgang. - Leichtes, schön gehopftes Landbier, recht mild und ohne größeren Tiefgang aber süffig und frisch. Friday, September 9, 2016
Beerhunter111	3.1 Kulmbacher Museumsbier On tap. Klares bernsteinfarbenes Bier mit mittelgroßen leicht beigen Schaumkrone. Geruch leicht röstmalzig, Karamell, würzig hopfig. Geschmack mild röstmalzig, Karamell, geringe Süße, leicht hopfig, okay! Friday, January 1, 2016
BelgiskOlklub	2.9 Kulmbacher Museumsbier On tap at the brewery museum 07/11/15. Hazy amber body and a large lasting creamy head. Aroma of caramel, yeast, hay. Medium sweet and light to medium bitter. Thin feel. Nothing special. Tuesday, December 29, 2015
Fin	3.7 Kulmbacher Museumsbier *Bottle at Café De Pintelier, Groningen, Netherlands, Saturday 3rd October 2015 on the Bokbier challenge* They were very excited to have this beer, said it was a museum special from Kulmbacher and I think it was being poured from a small wooden cask (I am saying that because that cask wasn’t on the bar yesterday) Golden in colour but malty, touch sweet perhaps and not convinced it’s a Bok but nonetheless it’s from the land of the Boks and was jolly good. Pale gold, really pale, some hops, like it. A7 A4 T8 P4 Ov14 3.7 Sunday, October 4, 2015
harrisoni	3.1 Kulmbacher Museumsbier On tap at the brewery museum. It’s a malty slightly meaty pate flavour beer. Ok but nothing special. Malt is quite characterful and there is some hop sting. Friday, January 24, 2014
fonefan	3.3 Museum Garten-Weizen Bottle 100cl. w. swing top. Hazy medium amber orange colour with a average to large, creamy - frothy, good lacing, mostly to fully lasting, off-white head. Aroma is ligh to moderate malty, wheat, moderate to light light heavy yeasty, fruity, clove, yeasty, banana notes. Flavour is moderate to heavy sweet with a long duration, sweet yeast, fruity, pineaÃ¥Ã¥le - papaja notes, caramel notes. Body is medium, texture is creamy, carbonation is soft. [20130510] Sunday, August 4, 2013
fonefan	3.5 Museum Oster Märzen Draught @ Bayerisches Brauereimuseum Kulmbach, Hofer Strasse 20, Kulmbach, Bavaria Germany 95326. Clear medium orange amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, caramel, fruity, sugar, light to moderate hoppy. Flavour is moderate to heavy sweet and light moderate bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. [20120405] Friday, May 18, 2012
fonefan	3.3 Kulmbacher Museumsbier Draught @ Bayerisches Brauereimuseum Kulmbach, Hofer Strasse 20, Kulmbach, Bavaria Germany 95326. Unclear medium orange colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted - caramel, fruity, dusty, light nutty. Flavour is moderate sweet and light moderate bitter with a average to long duration, dusty. Body is medium, texture is oily, carbonation is soft. [20120405] Thursday, May 3, 2012
Koelschtrinker	3 Kulmbacher Museumsbier Herb-würziger , schnell abflachender Antrunk. Nach kurzem, zu mildem mittelteil folgt eine angenehme Hopfigkeit, die eine Bitterkeit nur sehr eingeschränkt enthält, das Bier ist dadurch weitersüffig. Auch der herb-würzige Anfangston ist nun wiederpräsent. Nett! 9/9/10/9//9 Tuesday, May 17, 2011
Koelschtrinker	2.7 Museum Garten-Weizen Herfiger, fast aufgedrängt spritziger Antrunk. Die Hefigkeit driftet dann auch in die Muffigkeit ab, das Bier wird wässrig. Fester wird die Hefe, als ein herbes Aroma hinzukommt. Das Ganze wirkt aber unkontrolliert und in Teilen disharmonisch. 11/8/9/8//8 Tuesday, May 17, 2011
MiP	3.1 Kulmbacher Museumsbier Draught next to the brewery museum. Cloudy amber colour. Small stable off-white head. The flavour is mildly malty, slightly sweet. Good creamy carbonation. Slightly rough and grainy finish with good bitterness. OK alcohol level. Saturday, August 7, 2010
KimJohansen	3.1 Kulmbacher Museumsbier Cloudy amber with a medium slightly beige head. Slightly malty nose with hints of hops. Toasted malt in the flavour with caramel and grassy hops. Finished dry and bitter. Friday, July 9, 2010
Beershine	3.2 Museum Garten-Weizen Flip-top bottle from museum gift shop. Dark orange, cloudy, with lots of bubbles. Fizzy head. Estery bananas in aroma. Bubblegum and candy. Fizzy palate. High carbonation but quaffable. Sweet, candylike concoction with a nice cardamom note. I like it. Friday, September 4, 2009
Beershine	3.4 Kulmbacher Museumsbier Draft at museum cafe as well as after tour. Orange-amber, slight haze. Beautiful bright deep hue. The head does not last so long but is good. Nice bready aroma but I am getting a few phenolic whiffs. A pretty rustic smell, actually. Flavors are nice. Nuanced and has some fun, and beautiful, fresh malt flavors. Finishes dry afterward, earthy and nutty. Friday, September 4, 2009
Oakes	3.3 Museum Garten-Weizen Bottle from the gift shop. Amber colour. Lots of carbonation Thin head for the style. Banana aroma explodes out of the glass. Sweet start with some fruity notes (especially pear, banana). A hint of caramel comes in, then in gets wheaty and fizzy. A tarter interpretation. Wednesday, September 2, 2009
Oakes	3.7 Kulmbacher Museumsbier @ the museum in Kulmbach. You can buy in on tap at the cafe, sample it with the admission ticket in the museum, or get a bottle to go from the gift shop. Hazy dull copper. Thick head. The aroma has a toasty, slightly caramelly aroma and light hop spiciness. Earthy, caramelly malts, spicy hops in good balance and a moderate bitterness. Nice beer. Wednesday, September 2, 2009
malzmiller	4 Kulmbacher Museumsbier Just returned from the BBM (june 27, 2007) and found their "Museums Bier" to be stellar. Pale Maerzen-copper done in the Keller bier style. Slight aoma of fresh bread and Hallertau hop. Good belgian lace (for a keller-bier). Excellent fullnes of mouth. Malt on the palate, a pinch of caramel and toast. Brewed in an all glass brewhouse. Worth seeking out Kulmbach fro the great beer city it is, the Museum for the great facility it is and this beer for the great beverage it is. Sunday, July 1, 2007
larsga	2.9 Kulmbacher Museumsbier Small, thin head, pale yellow colour. Faint aroma, primarily of pilsener and some hops. Light, malty taste, which turns fruity and hoppy towards the end. A good, refreshing pilsener, which is kind of like a piece of normally good bread: not that exciting. Interesting that they actually brew it in the museum, though. Wednesday, September 7, 2005