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 Latest Posts by VsXsV
Beer Talk
5/28/2015 1:08:07 PM

I always have an opener on my key chain. Never know when youíll need one.
5/27/2015 5:06:18 PM

[quote]Originally posted by SpringsLicker You donít give much information, but you donít want to filter your beer.
For most beers, 10 days in the primary fermenter, then rack carefully to...
5/27/2015 7:19:40 AM

That sounds really interesting. Have you used it before? What kind of results does it give?
Site News
5/26/2015 8:20:58 PM

Congrats Booby!
5/26/2015 4:36:00 PM

[quote]Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. Itís gaun like the clappers now. Iív...
5/26/2015 7:50:14 AM

Yeah, the Omega blend contains L. plantarum, which is very hyped at the moment. Iím kegging a sour grissette later today which I sour worted with this strain which I cultured from probiotic jui...
Beer Talk
5/25/2015 8:15:02 AM

IPA most likely.
Beer Talk
5/23/2015 5:22:08 PM

Gotland [:39]
Beer Talk
5/23/2015 11:40:36 AM

[quote]Originally posted by ChinoSkillzian Paging brokensail re:sweden hotel room pic. [/quote] http://i.imgur.com/dsddlD4.jpgjsiwjehttp://i.imgur.com/dsddlD4.jpg
Beer Talk
5/22/2015 7:32:43 AM

[quote]Originally posted by PMgep Last weekend in Brussels: http://i.imgur.com/HgGSlzq.jpg [/quote] Yes! Itís always hard to resist ticking those awful gimmick beers while in Belgium....
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