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 Latest Posts by VsXsV
Beer Talk
5/28/2015 1:08:07 PM

I always have an opener on my key chain. Never know when youíll need one.
 
Homebrew
5/27/2015 5:06:18 PM

[quote]Originally posted by SpringsLicker You donít give much information, but you donít want to filter your beer.
For most beers, 10 days in the primary fermenter, then rack carefully to...
 
Homebrew
5/27/2015 7:19:40 AM

That sounds really interesting. Have you used it before? What kind of results does it give?
 
Site News
5/26/2015 8:20:58 PM

Congrats Booby!
 
Homebrew
5/26/2015 4:36:00 PM

[quote]Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. Itís gaun like the clappers now. Iív...
 
Homebrew
5/26/2015 7:50:14 AM

Yeah, the Omega blend contains L. plantarum, which is very hyped at the moment. Iím kegging a sour grissette later today which I sour worted with this strain which I cultured from probiotic jui...
 
Beer Talk
5/25/2015 8:15:02 AM

IPA most likely.
 
Beer Talk
5/23/2015 5:22:08 PM

Gotland [:39]
 
Beer Talk
5/23/2015 11:40:36 AM

[quote]Originally posted by ChinoSkillzian Paging brokensail re:sweden hotel room pic. [/quote] http://i.imgur.com/dsddlD4.jpgjsiwjehttp://i.imgur.com/dsddlD4.jpg
 
Beer Talk
5/22/2015 7:32:43 AM

[quote]Originally posted by PMgep Last weekend in Brussels: http://i.imgur.com/HgGSlzq.jpg [/quote] Yes! Itís always hard to resist ticking those awful gimmick beers while in Belgium....
 
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