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forum posts: bitbucket
12/10/2013 9:13:47 PM
[quote]Originally posted by MicroGrog [quote]Originally posted by bitbucket [quote]Originally posted by cquiroga
Not to further complicate things, but Iím pretty sure the o...
12/10/2013 9:04:11 PM
The Polish classification system is sort of the inverse of the Belgians:
Poltorak (one-and-a-half mead) - 1 part of honey to 0.5 parts of water
Dwojniak [double mead] - 1 part of hon...
12/10/2013 7:56:18 PM
[quote]Originally posted by cquiroga
Not to further complicate things, but Iím pretty sure the old 25-year stuff was made with a 3:1 ratio or even a 4:1 ratio, back in the day....
12/10/2013 7:52:16 PM
[quote]Originally posted by MicroGrog I never hear back when I email them regarding availability or ingredients. Iíve sent emails in English/Polish/Russian, sent them to most of the available ...
12/9/2013 8:35:13 PM
I mixed some sour cherry concentrate, some buckwheat honey and a bit of water together. The result was VERY reminiscent of the Jadwiga flavor notes (minus the alcohol, of course). The buckwhea...
12/9/2013 8:30:58 PM
Iím expecting to age it for years, and Iím going off of comments like these:
"From what Iíve read, Jadwiga is a buckwheat mead. I donít know what variety of buckwheat the Polish use. I...
12/9/2013 7:54:32 PM
[quote]Originally posted by GarethYoung Thought Iíd post an update for interested people with similar problems: I let the bottles carbonate for a week or so before trying one. There was defini...
12/5/2013 7:53:45 PM
Zombie Dust clone with Red Star... [url="http://i.walmartimages.com/i/p/00/01/79/29/00/0001792900023_500X500.jpg"]the special strain made just for bread machines.[/url]
Actually, itís j...
12/5/2013 7:45:05 PM
[quote]Originally posted by TheBeerSommelier
[quote]Originally posted by sharpe1987
[quote]Originally posted by kiefdog
So my wife decided she wanted to sweeten a b...