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Latest Posts by bitbucket
Homebrew 5/17/2013 10:32:19 PM [url="http://finnhillbrewing.blogspot.com/2012/05/dandelion-blossom-saison.html"]Here’s my version.[/url] It turned out pretty well but didn’t attenuate as much as I would have liked. Whe... |
Homebrew 5/15/2013 8:49:32 PM [quote]Originally posted by JulienHuxley [quote]Originally posted by HornyDevil Actually, I rack the beer three times as I let it "condition" for a day or two after the sec... |
Homebrew 5/15/2013 7:24:52 PM I was going to rebrew a saison that just flew out of the keg, but I’m thinking about a cream ale instead. |
Homebrew 5/15/2013 7:04:53 PM 3522 = Belgian Ardennes = Brasserie d’Achouffe = [:14] |
Homebrew 5/13/2013 6:38:08 PM [quote]Originally posted by MicroGrog I’d think about using some green papaya for some unique, but ho-hum bitterness. Ripe or cooked papaya doesn’t seem like it would be very tasty, with it’s ... |
Homebrew 5/13/2013 6:07:45 PM [quote]Originally posted by NobleSquirrel [quote]Originally posted by MicroGrog [quote]Originally posted by tomer Is there a simple way to stop the cider from drying out and ... |
Homebrew 5/12/2013 8:52:55 PM And they’re messing with the ingredients. Just looking at one Saison recipe, my Briess Red Wheat Malt became Briess White Wheat Malt and my Weyermann Pilsner is now Rahr Pilsner. But in th... |
Homebrew 5/12/2013 8:33:38 PM Hopville has become read-only and my recipes have been migrated to Brewtoad. I logged in and took a look around, but many of the Hopville features are missing. Apparently most will be back in several ... |
Homebrew 5/12/2013 8:22:35 PM [quote]Originally posted by MicroGrog [quote]Originally posted by bitbucket [quote]Originally posted by MicroGrog Homemade dry cider is a bit out of most comfort zo... |
