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 Latest Posts by jlruthven
Food and Beer
8/18/2014 10:36:51 AM

Black IPAs: spicier BBQ dishes
Standard IPAs: Thai food
Flanders red: Spaghetti w/marinara (no, Iím not kidding)

Everyoneís palate is different, but these work for me.
 
Beer Talk
8/17/2014 8:53:25 PM

I dunno. Theyíre basically hoppy witbiers, but black IPAs are basically hoppy porters, so what the hell do I know?

Rarely had a good one, though.
 
Beer Talk
8/16/2014 10:01:03 PM

I think Iím in the minority here regarding Founderís Doom. Not stellar, but I really liked it. No kidding.

In general, it just sort of boils down to branding and what you expect because of ...
 
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