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forum posts: phaleslu

 Latest Posts by phaleslu
Beer Talk
5/27/2015 9:45:47 AM

FedEx seems to be running more boxes through the x-ray these days. I had one sent back under the same circumstances this past November. Sent it via UPS as soon as I got it back. I’ve been sticking wit...
Site News
5/26/2015 11:14:50 AM

[quote]Originally posted by beastiefan2k set to CA now. [/quote] This is the right call. Granite City is a good point of comparison.
Beer Talk
5/23/2015 8:53:31 AM

I used the Travel List to find it. #1 most rated I haven’t had is Schneider Weisse Original, with 1905 ratings.
Site News
5/22/2015 10:04:54 AM

My issue with tags is that they’re sort of unknown to the casual user. People looking up a beer won’t notice them the way they will a style. They’re definitely useful, but it seems a small amount of u...
Site News
5/22/2015 10:03:43 AM

[quote]Originally posted by Oakes [quote]Originally posted by flatmatt If we’re making suggestions here, may I suggest that Traditional Ale and Sour/Wild Ale be changed to Traditional ...
Site News
5/21/2015 2:48:41 PM

[quote]Originally posted by pepsican Styles are blurring and becoming more and more pointless in modern brewing. Tags should help bridge this gap. Adding more styles feels pointless to ...
Site News
5/21/2015 2:37:25 PM

[quote]Originally posted by JK "Bamberg-style Rauchbier" and "Smoked Ale?" [/quote] I think it’d be as simple as calling them Rauchbier (to include Rauchbier Hell, Ra...
Site News
5/21/2015 2:35:45 PM

[quote]Originally posted by mkgrenwel If that were to happen, would it be exclusively for hoppy wheat beers brewed with orange and corriander? Or would it be a White/Wheat IPA and include stuf...
Site News
5/21/2015 2:31:38 PM

[quote]Originally posted by EdKing There is no difference. Only in the minds of geeks on this site. If you gathered together all the porters and stouts produced by brewers and looked for some ...
Site News
5/21/2015 1:33:45 PM

[quote]Originally posted by Ragnampiza Because, unfortunately, an extremely small minority of RB users is aware of their estintence, and an even smaller group actually use them, imho. [/quote...
Site News
5/21/2015 1:31:38 PM

How about the difference between a regular Porter and regular Stout?
Site News
5/21/2015 1:11:04 PM

There are a lot of other possibilities. For now, we’ve just simplified the names of two styles and will hopefully have more to report on other simplifications, splits, and combinations soon.
Site News
5/21/2015 1:09:59 PM

More style discussions are currently taking place.

The split into Rauchbier (for the German styles) and Smoked (for various porters and other primarily American interpretations&...
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