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forum posts: SamGamgee
12/3/2013 11:21:13 AM
Drink at work, post shift most days, and in order of frequency, probably:
Oatmeal Stout (in season right now)
Vienna Lager (just about done for the year)
11/30/2013 9:21:04 AM
As far as how we treat the styles here, I think it just comes down to the label. If the brewery calls it a dubbel, thatís where it goes. As with any style, the label is user-chosen when the beer is ad...
11/30/2013 9:05:52 AM
Dubbels and quads are both Belgian dark strong ales, just some weaker ones are called dubbel and some stronger ones are called quad for marketing reasons by the brewery. Many beers of the whole spectr...