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  ContactLondon, Greater London, England Joined: Feb 10, 2003 Last seen: Dec 1, 2009 4796 beer ratings 161 place ratings |
Food and Beer 11/30/2009 3:00:56 AM Personally, I’ve always found it works best with the traditional method of using white bread (preferably slightly stale), liberally covered with strong mustard, to thicken and flavour. A... |
Europe & Down Under 11/30/2009 2:53:06 AM [quote]Originally posted by wheresthepath the "World Beer Awards 2009", whatever they are. [/quote] Seems to have been something to do with the defunct Beers Of The World magazine.... |
Europe & Down Under 11/27/2009 6:38:22 AM Not that it should influence the decision but it is unlikely that I will be able to make it unless it is fairly early June (or later than mid August). Most of July is earmarked for a Seattle t... |
Beer / Site News 11/27/2009 2:34:26 AM Congrats Yespr |
Beer Talk 11/26/2009 4:27:22 AM Of course low/no alcohol beer is generally made by a process of distillation. Except that, in that case, it is to remove the alcohol rather than to concentrate it. |
Beer Talk 11/26/2009 4:11:43 AM [quote]Originally posted by fidelis83 I don’t see how it should be classified in the same way. "Heat distilling" is used essentially to purify the alcohol and remove most of the wate... |
Beer Talk 11/26/2009 4:06:59 AM [quote]Originally posted by Magicdave6 theres no possible way that it could be a 1998 bowmore cask, as they whiskey stays in the cask at least 12yrs(with this distillary) [/quote] Tr... |