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Food and Beer 2/6/2012 3:56:43 AM [quote]Originally posted by McGrupp612 Sear some beef suitable for braising in some oil. After the beef is browned, remove beef add 3 lbs of onions and brown them. Deglaze with 16 ounces of a ... |
Beer Talk 2/4/2012 4:35:00 AM [quote]Originally posted by MaxxDaddy It seems like the stuff on the right column is organized by thread creation date rather than most recently posted in. The most recent metro topic that’s b... |
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