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forum posts: durhambeer
5/22/2013 7:08:56 PM
[:1][quote]Originally posted by CanIHave4Beers [y]http://www.youtube.com/watch?v=wwOipTXvNNo[/y] [/quote]
5/22/2013 5:09:55 PM
[quote]Originally posted by beastiefan2k not a berliner but I brewed a gose once. As far as the sour/tart characteristics I did a mini mash in the oven with 1# of acidulated malt. Added some B...
5/22/2013 5:08:31 PM
[quote]Originally posted by bitbucket Do the extract equivalent of a sour mash. Pitch a handful of malt into the wort and let it stand for a few days before the boil.
Or pitch a han...
5/21/2013 5:51:40 PM
Thanks for the info. Iíll let you know how things work out in about 3 months. :)