Ayinger Bräustüberl

We visited here Saturday 12th October 2019 with Dad and Pauline on a gloriously sunny and also very warm autumnal day. We sat outside in the dappled shade of the Biergarten, in the self service area, which if you look at the front is on the right hand side. The actual self service where you go to get your beers is off to the right but set back a little. This place is quite central in the village and is diagonally opposite a restaurant and one of the tallest May Poles that I have ever seen. I understand that for those coming by public transport the S-Bahn has a stop in the village. I never ventured inside and we were quite swift with having out beers as there was the Kirta Festival (*hope I got that spelt right?). The beers were all very good and the place is very nice, however with the festival taking place just along the road behind the brewery it was as you might expect, rather busy with both food and drink, folk of all ages were here today and many dressed up in traditional attire. I liked it here and we vowed to return in the camper one evening when it was perhaps a little quieter.

Slept at the hotel and had the celebrator from the wooden barrel. Great beers served in good condition. All the Ayinger beers. Pleasant and great experience.

Great beer garden. No surprises as to the available beers, but the basic lineup was all there. Good food, great atmosphere.

Nice place with good local bayern food. Only Ayinger beer but that’s no penalty. Great beers On tap and in bottles. This Year Ayinger is celebrate there 140 birthday.

Beautiful, traditional Bavarian brewpub/restaurant about 15 minutes walk away from the brewery. Very friendly staff, fast service, clean traditional interior and overall really affordable. Most of all very good food and beer. They have the traditional food typical in this region, but with a really high quality you don’t find that often! All beers from Aying offered here, although not all from tap. The beer I had was in very good, fresh shape. They also seem to have special beers from tap from time to time, like the incredible Zwickl, which is only available in Aying.

Overall highly recommended if you are in Aying!

A bit outside of Munich, but easy to reach by public transport and a little walk through the village of Aying. Offers the core range of Ayinger’s beers. Food is nice, atmosphere is cozy, service was super quick and friendly. Prices are a notably lower than in Munich. Would visit again.

Very nice bierstube in front of the brauereigasthof (hotel) and the old brewey building, 10 min walk from S-bahn station line S7 (while the actual factory is more or less in the middle). Stube inside, biergarten outside under the big chestnut trees. I’ve been there several times but only in weekdays, in august, and it’s relatively is quiet (gets busy in late afternoon, at 9 PM most people leaves), customers are mostly locals. Good fresh beers, it’s a pity not all of them are on tap, and you have to be lucky to catch some seasonals. Everyday at 5PM they serve the Helles from holzfass (real wooden barrel), worth a try. Food is top notch and huge, service is real quick, they’re friendly with foreigners, if you don’t speak German nothing to worry about. Prices at the moment are, in EUR, 2.90 for the 0.5L hell and 0.3L Pils, 3.20 all the rest. Hot meals are available from 10AM to 10PM for really reasonable prices. You can buy sixpacks also, glasses and stuff are available in the hotel reception or factory outlet. Wifi only for hotel guests, as far as i know, can go online purchasing a voucher on their hotspot. Oddly they do not accept credit card. BTW: I stayed at the hotel wich I really recommend, great place and the sorroundigs are lovely for bike or hiking. (Originally posted August 30, 2015)