#112
Das Rotgold ist gegenüber dem Kupfer die kräftigere und klare Variante, die durch ihren gelungenen herb-aromatischen Abgang besticht. Es erinnert aufgrund seiner ale-igen Fruchtigkeit auch an ein Irish Red. Für mich ganz klar die Nr. 1 unter den Johann Albrecht Brauhaus Bieren!
Test vom 5.4.2010, Gebinde: Fass Noten: 12,12,13,13,-,12 - 12,31
From tap at the brewpub. Pours clear and golden amber with a small tan head. Aroma is vague fatty caramelish and slight fruity. Caramelish and slight butterish flavoured. Solid bitterness and dry flavoured malt base into a bitter and dry finish.
draught@brewpub - pours a reddish-golden colour with a little beige foam; nice lace; aroma of herbs and caramel, quite full-bodied, sweet with a tart herbal mouthfeel; fizzy; some residual sweetness and a long malty finish where more caramelish and herbal notes show up - very interesting
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