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Maui Brewing Shipwreck Stout

Maui Brewing Shipwreck Stout
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RATINGS: 19   MEAN: 3.67/5.0   WEIGHTED AVG: 3.44/5   ABV: -
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   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JohnC (3004) - Mission Viejo, California, USA - APR 25, 2012
I had this on tap at the brewpub in Ka’anapali. I thought that this was a pretty tasty stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (23355) - Malmö, SWEDEN - JAN 20, 2012
Draft @ Mikkeller Bar, Copenhagen. Pours a black color with a small tan head. Has a roasted malty chocolate and coffee aroma. Roasted malty chocoalte flavor with hints of coffee. Has a roasted malty chocoalte finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RasmusOtt (2389) - Aarhus, DENMARK - JAN 4, 2012
Pours black with a brown head. Aroma is toasted malts, roasted coconut, coffee, liquorice, a bit barrel quality feel to it, cocoa beans and eart. Taste is liquorice, you get some hops, coffee, hard roasted malts, bready and a dry mouthfeel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - DEC 21, 2011
Text book stout pour. Aroma is lovely with black currants, dark berries, toasted coconut, very roasted, chocolate, coffee, actually it smells barrel aged with coconut and vanilla, cocoa, mave even a woody hint. Taste is a bit of a let down after that amazing aroma. Hard roast, tending towards the sour roastiness, cocoa, sour dough, coffee, bready, hoppy in the finish. Ends sourish hoppy. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (44144) - VestJylland, DENMARK - DEC 19, 2011

Draught @ Mikkeller Bar, Viktoriagade 8BC, kld., DK-1655 Copenhagen, Denmark.

Clear dark brown black colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate malt, light burnt malt. Flavour is moderate to heavy sweet and bitter with a average to long duration, english licorice. Body is medium, texture is oily, carbonation is soft. [20111216]

   AROMA 9/10   APPEARANCE 1/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
chuwy (44) - JAPAN - DEC 17, 2011
on tap im devilcraft, Tokyo. part of their maui brewing event. Oatmeal stout? Lovely aroma to this, roast and chocolate i the nose. Again bodywise, she is a tad thin. A maui brewpub trait? Reasonable roast flavors mixing with a large amount of coca and chocolate. A bit strong on the cocoa, flavour wise for me. Slightly over carbed too. Otherwise it’s a very drinkable albeit tin bodied beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
oh6gdx (25472) - Vasa, FINLAND - NOV 12, 2011
Draught@Mikkeller Bar, Copenhagen (Aug 8th, 2011). Pitch black colour with a creamy/foamy beigeish brown head. Aroma is mostly roasted malts along with some vanilla, mild liquorice as well as some slight smoked wet wooden notes. Flavour is liquorice mixed with roasted malts, some slight vanilla and mild notes of syrup.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
faroeviking (10295) - FAROE ISLANDS - AUG 17, 2011
Chopp. Black colour. Nice light brownish head. <pleasant roasty malty aroma with chocolate and bit dark fruit. Good mouthfeel. Flavour has roasted malt with chocolate, bit dark fruit and coffee too. Pleasant brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Theis (15152) - Frederiksberg, DENMARK - AUG 12, 2011
Draught at MikkellerBAR. Black - brown head. Chocolate. High malty. Bitterness. Cocoa. High dark chocolate. Grassy. Oiley notes. Burned. Smooth body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (34658) - Citizen of the universe, DENMARK - AUG 9, 2011
Draft. A pitch black beer with a lazing dark brown head. The aroma has strong notes of roasted malt and chocolate as well as medium notes a bit of hops. The flavor is sweet with notes of roasted malt, chocolate, and hops leading to a dry, bitter, and roasted malt.

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