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Birrificio Italiano Tipopils 3.67 95

Birrificio Italiano Tipopils

Percentile
95
overall
Brewed by Birrificio Italiano
Style: Classic German Pilsener

Lurago Marinone (CO), Italy

bottled
available

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
953.73/5.03.67/5.05.2%100Flute, Footed Pilsner
Commercial Description:
Tipopils® is a light beer produced by way of infusion, with approximately 5.2% alcohol by volume (15.8 Plato degrees). It has a rather dry, hoppy flavor. After a rather long primary fermentation, it undergoes a short maturation phase of about 2 weeks.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
AndreaDel (16), Rome, Italy
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 8, 2010  
Draught at Ma che siete venuti a fa, Rome. Clear golden medium lasting head. Malty and grassy aroma, a bit of bread and yeast. Medium body, crispy due to carbonation, refreshing and dry. Nothing particular to be mentioned.


capoccetta (62), roma, Italy
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jan 23, 2010  
spina. non proprio una pils,come suggerisce il nome.delicata con buoni sentori floreali eun legero amaro finale .abbastanza persistente.comunque si lascia bere molto bene.


 Ethereal (1726), London, Greater London, England
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Dec 30, 2009  
Bottle shared with tashi at my "All my US bottles from GBBF need drinking" tasting, 16th Aug 09. Hazy light amber with a persistent white head. Very strong pils hops aroma - you can smell it several feet away when it’s poured! Great flavour - loads of noble hops with a light grassy note. Clean finish with the sharp hop flavours persisting. You do get the peppery liquorice flavour they mention. Bit of fruitiness too. My first thought on finishing my glass was "Where can I get some more of this?" The bottle is superb as well.


 sayravai (3803), Helsinki, Finland
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/104/513/20
Dec 21, 2009  
(Bottled, 0.75l, BBE 17-02-10) Slightly hazy golden with a smallish, frothy and lacy head. Herby-grassy-hoppy nose with a touch of honey. Flavor is herby, flowery, grassy and very aromatic. Nicely balanced bitterness with a dry, hoppy bite in the finish. Light to medium body, medium carbonation, refreshing. A nicely aromatic, well-balanced and reasonably complex pils.


Alex420 (48), Rome, Italy
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/104/519/20
Nov 24, 2009  
My flippin’ god, this is the pils. Bottle 75cl@home Long lasting head, slightly hazy, deep gold in color. Great nose, you get the sensation that you’re "flying in hop clouds" (cit. henrik) incredible intense palate, sharp and tasty, complex and balanced. Wow what a beer. What a finish!! Lovely, Bravo Agostino!!


 anders37 (4915), Malmö, Sweden
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 28, 2009  
Draught at Københavns Øldage 2009, Valby. Pours a slightly hazy golden color with a small white head. Fruity malty grainy crisp hoppy aroma. Malty grainy hoppy flavor with some hints of citrus. Has a dry malty grainy crsip hoppy finish.


 MesandSim (6168), London, Greater London, England
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 17, 2009  
A Mes rate. Bottle at GBBF.
Excellent clean gold with a pillowy white head. Full on sharp fruity hoppage all round. Crisp, clean dry and drinkable. A proper pils and a bloody good one.


 ¾ (5047), Boulder, Colorado, USA
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
Oct 15, 2009  
draft at the brewery. bright gold body, clear, underneath a rocky and firm white head. perfumed minerally nose, snappy and zesty gravel-tinged saaz-like hops. zesty, snappy, sharp crispness combined with a medium fullness and frothiness - just wonderful. incredibly well balanced between the light texture and the full body. amazingly fresh, the hops are mineralic and crisp and the attenuation is near-perfect. probably the best-made pilsener outside of germany and czech republic.



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