UPDATED: SEP 21, 2023 750mL bottle, blend #6, drunk 9/21/23. Pours an unfiltered, deep maize-copper-golden. Massively carbonated, producing a staunch, frothy, off-white head. I can smell this stuff, through this initial 6 inch head almost across the room. Thankfully, it's much more Brett-driven, with stone fruit and mellower lactic acidity, than some of their other stuff (like CdC) and I don't get much, if any, acetic character. Very fruity, aromatic, clean and well-structured with heavy mineral, moderate wood/oak and lightly fruity, gentle wine character from barrel. Woody, fruity, with gentle white wine suggestions and massive amounts of mineral. Soft, deep malts with good attenuation, provide plentiful honey-like character. Healthy mix of stone fruit-like Brett character, with tropical hints, and juicy, tart lactic acidity that isn't too punchy. Acetic acid is not present, or low enough to not take part in the flavor. No heavy barrel tannin. This is bright, malty, refreshing and complex with a lovely mineral and fruit character and not overdone on the wine aspect. The bigger body, bolder acidity and higher abv move it away from a more traditional saison, but it's still charming and interesting in its own right. So strange how different and variable SP's saisons are.

UPDATED: JUN 4, 2023 Bottle Share @ Beerbusters Movie Bar, Pinellas Park, FL 30th of April 2023 Troche funky, troche cytrusowe, miekkie, lekkie pijalne.

UPDATED: AUG 22, 2020 From a bottle shared at my house. Well, not much notes. Blend #5, tart with notes of wine to it. Good.

UPDATED: AUG 6, 2019 Thanks Virby44 for sharing! Teku showing pale gold with sparse white foam. The nose shows moderately intense notes of clean saison yeast. The palate is well carbonated and light bodied. Moderately tart with clean notes of apricot throughout. Very clean and easy.

UPDATED: FEB 13, 2020 Rami Rami is drinking a Saison du Fermier (Blend #4) by Side Project Brewing at Żytnia 16 Sianowato owocowo kwiatkowo serowy, bardzo fajna rownowaga, kwasnosc pod kontrola, klasa piwerko, 4..1 Rami Rami is drinking a Saison du Fermier (Blend #2) by Side Project Brewing at Artezan - craft beer pub Pyszka, owocowa, lekko przyprawowa, nadal ma cialo... klasa niezlych lalbikow #2 - 4.2 #4 - 4.1

UPDATED: MAY 18, 2019 Bottle, shared at Blabaer line (thanks tiong and whoever shared it!). Aroma and flavor are sour, acidic, apricots, oak. This is too acidic for me.

UPDATED: MAY 9, 2019 Tart, funky and sourish with some yeast, citrus, acidic notes and hints of farmyard. Nice.

UPDATED: APR 28, 2019 (750ml Blend 2 bottle @ Nische's tasting, thanks Werckmeister!) Hazy bright gold pour with a solid white head. Aroma of mixed citrus, tart white grape, pit fruit esters, wet wood, hay, touch of wine and moderate funk. Flavour is moderately sweet and moderately tart. Smooth pit fruit esters, nectarines, touches of citrus, tart white wine, balanced oak, rounded and almost creamy. Lightly sulphurous funk. Long deep tart fruity aftertaste. Medium bodied and plush with soft carb. Really lovely elegant saison, complex and balance without the runaway acidity of some SP beers. Highly drinkable.

UPDATED: APR 13, 2019 0,75l bottle at Nisches tasting shared by me. Blend No 2. dark yellow murky color, small white head. smells earthy, spices, citric, light dill, some wood, marzipan. very nice smell. full body, soft carbonation, slick mouthfeel. tastes of citrus, some funk, spices, peppery, some wood, earthy. finishes rather dry and lightly sour with notes of spices, light citrus and some earthy notes. great balance, very smooth but also great complexity, very elegant.

Bottle at Bumba. Aroma of tart, funk, oak, vineus fruit and horseblanket. Taste has tart, dry funk, horseblanket, oak, grassy herbs and round vineus fruit. Very good.