UPDATED: DEC 10, 2019 Thanks Geisser to share this beer, at your flat, at Lausanne, Vigie, june 2018. You have a deep ans opaque black body with an average carbonation for the style, thin white foam. A standard stout, watery for the style, expecting more aromas, side of roasted malt, coffee, hop, simple andcacceptable.

UPDATED: FEB 4, 2020 Coffee stout de 5,3 % abv, avec blé, avoine, lactose et café. Le café torréfié par Hasbean, a été infusé à froid. Mon exemplaire était à 5 mois après sa date. Le versage est très équivoque avec une texture sirupeuse épaisse. Couleur noir intense, à l'opacité forte. Mousse brun roux, pétillante, à gros flocons, stable à 3 mm. Arômes de café turc, bois brûlé, charbon de bois. 1ère bouche à la texture pâteuse, avec un café dense. Arrière-bouche avec charbon de bois, bois brûlé. 2ème qui révèle une faute de texture, vue nettement au versage. Arrière-bouche sur le torréfié, mais fausse. La longueur ne va pas pouvoir se boire complètement à cause d'une texture sirupeuse, avec plus que de la mâche !! CONCLUSION : le chapelier fou d'Alice a maintenant arrêté le brassage, après 216 bières … Nous espérons seulement que ce n'est pas à cause de celle-ci, parce que la fin était imbuvable … Un vrai cauchemar !! (3/1/1/1/1)

UPDATED: DEC 2, 2018 Dark brown beer with a nice beige head during.. Aromas of strong coffee, coffee grounds, caramel-licorice. The mouth is supple, the taste very roasted-coffee uncompromising. There is dark fruits, lactose sugar and licorice. But if you don't like coffee, let out all your hopes.

Strong coffee character, roasted malt, cocoa, licorice. Pitch black color with small sized tan head. Coffee, chocolate and cocoa taste, roasted malt, medium bitter. Medium body, medium to high carbonation. //bottle from Carringtons

Bottle. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and light hoppy aroma. Strong coffee notes. Moderate bitter flavor. Long moderate bitter finish. Thick creamy palate.

15/9/2018. Bottle from Hopsters, Ipswich. Pours thick, almost black with a dark brown head. Aroma of coffee, lactose, deep roasting, dark fruits, hazelnut and chocolate. Medium sweetness and medium to heavy roasted bitterness. Full bodied, extremely thick texture, and very soft carbonation. Really good, and definitely the thickest beer I've had for such a modest abv.

Appearance: Very dark brown, near black. Seems clear. Small, tan head.
Aroma: Strong coffee, roasted, dark malt.
Taste: Lots of coffee, roasted, dark chocolate, very dark malt. Nice!
Bought: qoqa.ch, 330 ml, CHF 0.83
Info: 31/7-2018, BB: 17/11-2018

Keg at Draft House Hammersmith as Mad Hatter Nightmare On Bold Street. Opaque black with a foamy ring of light brown head. Aroma is liqueur chocolates, dark chocolate truffles and sweetened coffee, coffee liqueur. Nice. Body is fairly light and smooth with tingly carbonation. Taste is, of course, coffee, little tangy plummy acidic, brown sugar, milky lactose and more fruity coffee. On the whole this is a pretty solid coffee beer. A touch thin bodied for me but good. (8-4-6-3-15=3.6)

UPDATED: NOV 4, 2023 06.06.2018 -- 0.33l bottle for free from qoqa, thanks! bb 17.11.2018. pours an opaque black with a steady dense brownish head and some sediment. aroma of green coffee, plants, roast. flavour of green coffee, sweetened condensed milk. not bad. 04.11.2023 - a bottle from the same batch, still good, roasty, coffee.

Bitter coffee and roasted malts aromas, smooth texture and very strong coffee flavour with the sweetness of the lactose make this a great stout to try if you like your coffee strong.