Lore (6815) - Budapest, HUNGARY - FEB 12, 2023UPDATED: FEB 12, 2023 deep dark brown colour, one inch of creamy beige head; aroma of toasted rye bread crust, roasted sunflower seeds, dark chocolate, burned sugar and minimal prune notes; taste os burnt bittery, toasted rye bread crusty, over-roasted nutty, ash and some minimal dark berries; I like it
caribou43 (3069) - SWITZERLAND - FEB 6, 2022UPDATED: FEB 6, 2022 Finding this beer at the rio getränkmarkt at Muri 'AG'. Opening this bottle two days ago, at Epalinges, preparing our home made pizza at night with my Peruvian family. The body is brown and dark, troubled with an average carbonation, white and brown foam. A classical and well brewed dark lager Bavarian beer. You have smooth notes of malt, bready, toffee, a bit roasted, some classical hop at the final.
PapaCanard (439) - SWITZERLAND - AUG 8, 2020UPDATED: AUG 8, 2020 Bière noire aux reflets rouges, elle a une courte mousse crème. Légère en bouche, elle développe un parfum grillé de caramel et de chocolat.
King_Alex_II (1227) - SWITZERLAND - MAY 11, 2015Clear ruby color with nice foam layer. The smell is a tiny bit roasted. The taste is a little watery and slightly roasted. Rather a solid red ale, than a schwarzbier. Solid aftertaste, failed style definition.
SinH4 (15466) - Garching bei München, GERMANY - MAY 11, 2015Amber color with small white head. Aroma of malts, yeasts, a bit Belgian. Taste is malty, spicy, and dry. Smooth carbonation. Not even bad, quite tasty, just dry.
Pindoc (121) - SWITZERLAND - SEP 6, 2014Schaum ist hellocker farbend, und nicht so üppig. Vergeht schnell! Das Bier hat eine schöne dunkelbraune trübe Farbe.
Leicht bittersüsser, sehr angenehmer Geschmack!
Schöner aber eher kurzer Abgang!
Sigmund (13313) - Tau, NORWAY - SEP 2, 2013330 ml bottle. ABV is 5.0%. The colour of the beer is not very "schwarz", more deep reddish brown. Large to moderate off-white head. Pleasant malty aroma, notes of bakery / dark bread and caramel. The flavour is equally nice, dark bread and some caramel again, also some roast malts throughout. The hops are very moderate. Would buy again.
Scopey (24184) - Oldmeldrum, SCOTLAND - JUL 26, 2013Good name! Bottle thanks to Bruce. It pours deep ruby-brown with a medium off-white head. The nose is earth, wood, caramel, toffee, raisin, fruit cake and a touch of spice. The taste is caramel, light toast, roasted malt, earth, orange, varnish and leather with a dry finish. Medium body and moderate carbonation. Straight-forward and easy drinking.
Leighton (33717) - London, Greater London, ENGLAND - JUL 25, 2013Bottle at Bruce’s - London. Big thanks to the host! Pours hazy amber with a foamy, tan head. Dry bready malt nose, some dried berries. Light sweet flavor, simple bread, some dry caramel, a bit of toasty dough, hints of berries. Light bodied with fine, fairly creamy carbonation. Sweet finish, some sugary dough, hints of leathery berries. Fine.
Koelschtrinker (28835) - Brewver-Town, GERMANY - JUN 2, 2011Angenehm röstig-malziger Antrunk, der aber durchaus noch etwas stärker sein dürfte. Herb, im Verlaufröstiger, die Malzigkeit ist harmonisch, das Bier ausgewogen. Etwas hefiger Abgang, hier steht das Malz steht hier nur bedingt im Vordegrund, dafür aber die kafeeartigen Noten. Dabei sit das Bier aber etwas zu trocken. OK. 11/9/8/8/5/8