oh6gdx (45157) - Vasa, FINLAND - JUN 25, 2023UPDATED: JUN 25, 2023 Bottled. Coppery black coour with a lacing beigeish brown mediumsized head. Aroma is chocolate, some toast, caramel, liquorice and some mild alcohol. Flavour is a bunch of dark malts, chocolaty, coffeeish with some dried fruits as well. Mild smoked wet wooden elements together with chocolate and alcohol in the finish.
nybol (4294) - DENMARK - MAR 11, 2018Helt sort og meget smag af lakrids,meget brændt, så hvis man kan lide ar have skrå-eftersmag, synes jeg dette må være øllen.
JPDIPSO (6618) - Wauwatosa, Wisconsin, USA - JUL 10, 2016Aromas of toffee, heavy yeast with dough and meaty quality. Moderately bitter. Fairly dry throughout. Solid. 6/10
chriso (7540) - London, Greater London, ENGLAND - MAY 8, 2011From 500ml bottle at the Pigs Ear Beer Festival, London on 6 December 2006. This review is for the original 10.0% version brewed in 2006 to celebrate the Porterhouse’s 10th anniversary. A subsequent batch, brewed on 2010 was 7.0%, brewed to a different recipe and sold in 330ml bottles. Very dark - almost black, with a thin beige head. Intense, deep malty aroma, with plenty of dark chocolate. Smooth on the palate with more roasty malt and rich chocolate. Also a good balancing bitterness. Full mouthfeel with an alcohol presence that is warming rather than burning. Very impressive.
harrisoni (25396) - Ashford, Kent, ENGLAND - FEB 11, 2011UPDATED: MAY 26, 2011 Bottle Pigs Ear BF. Black colour with tan head. Intense choc/coffee aroma, but a broad level of aromas, not tight. Beautiful condition and intense lovely choc/coffee. Stunning. Great beer. I like most of the Porterhouse beers and this is another good one.
Velkyal (322) - Gordonsville, Virginia, USA - SEP 27, 2010this 10% ABV bottle conditioned imperial stout was already 2 years old when I opened it. I must say now that I like big stouts, and this was up there with the best of them - black as coal, dark biege head, coffee and cocoa in abundance on the nose, big, big big so far. What a lovely beer this was to drink as well, burnt caramel and rich luxuriant chocolate held beautifully in tension, wonderful to sip and feel the warmth of the alcohol.
CaptainCougar (7131) - Columbia, Maryland, USA - APR 24, 2010Bottle shared by fonefan on 8/28/09: Pours a transparent dark mahogany with a well-lacing light tan head. Aroma of toasty sweet dark caramel and milk chocolate with a touch of doughy notes and licorice. Starts with a good rich malty fullness and some dark chocolate and coffee character along with a touch of black cherries before a warming lightly smoky finish. Pretty well-balanced and enjoyable.
MrGGen (364) - ITALY - MAR 4, 2010Versa rosso scuro con riflessi quasi tendenti al nero una buona schiuma marrone e leggera. Al naso è liquirizia, alcool e luppolo. Gusto equilibrato tra amarezza e dolcezza. Da riprovare ancora perchè lo merita!
mabel (12873) - Toronto, Ontario, CANADA - FEB 17, 2009[1818-20081022] 650mL bottle. Sweet malt and green wood aroma with some slightly smoked raisins. Dark dark brown red-hued body with a quick creamy tan foam. Heavy dark plum malt flavour with some plastic bandaid notes, finishes raisin roast malt. Medium-full body. Tasty though a little sweet.
(Vintage 2006; c/o garthicus, w/ him, blankboy, HogTownHarry, jerc)
Dickinsonbeer (5073) - Hoboken, New Jersey, USA - FEB 3, 2009Bottle thanks to JoeMcPhee for sharing at a recent tasting. Pours a nice deep dark brown not quite black with a moderate lasting head- some lace. Aroma is licorice and anise right from the start with tar leather, and dark chocolate. Some coffee comes in the flavor a bit too along with the previous notes, dry dusty dark chocolate- more leathery dryness in the end and a spicy phenolic anise character. Full bodied and nice throughout- good smooth sweet finish.