CH-303 (4551) - Fribourg, SWITZERLAND - JAN 27, 2024UPDATED: JAN 27, 2024 Appearance: Flip-top bottle. Very dark brown, basically black. Nice, dark tan head.
Aroma: Dark malt, brown sugar. Roasted, some coffee.
Taste: Dark malt, roasted. Brown sugar. Slight coffee.
Bought: Wittich, 330 ml, CHF 2.80
Info: 26/1-2024, BB: 31/3-2024
Bamsen78 (8423) - Sønderborg, DENMARK - JUL 2, 2023UPDATED: JUL 2, 2023 Draught @ the brewpub, Schaffhausen. Pours cloudy bery dark brown with stable, creamy light tan head. Clear aroma of malt and yeast, with notes of caramel. Bitter, roasty and hoppy flavour with sweetish notes of yeast and caramel malt, and sourish, grainy hints. Roasty and malty aftertaste with estery touches. Decent for the style.
hauxe (4014) - Butzbach, GERMANY - MAY 8, 2022UPDATED: MAY 8, 2022 Black with a creamy, off-white head. Licorice aroma. A hint of Bubblegum. Burnt grains. Bittersweet taste. Well rounded. Medium-bodied. Not bad.
BeerViking (9209) - Brentford, Greater London, ENGLAND - OCT 9, 2018On tap at Zum Braunen Mutz, Basel. Deep dark brown with a tight tan foam and aromas of toasty malt, a little coffee and a faint hint of spiced banana. Smooth and roasty with a mild burnt-bitterness and a creamy texture reminiscent of a Schwarzweisse.
wombat23 (5706) - Austin, Texas, USA - JAN 2, 2018Pours dark brown with a beige head. Aroma and taste of roasted malts, bread, nuts, caramel, dark fruits, butter. Finish is sweet and nutty.
kto (3197) - SWITZERLAND - SEP 17, 2017on tap at zum braunen mutz. pours a murky brown with a medium head. aroma of cola, caramel, yeast. flavour of rye bread, yeast, biscuit. emmer is quite present, more a specialty grain.
olio (15000) - Tampere, FINLAND - JUL 15, 2017Tap @ Zeughhauskeller, Zürich .
Pours dark clear brown color with a large head. Aroma is sweet, caramel, some butter notes. Flavor has cola, caramel and malts. Simple and a bit off-balanced.
4313
laiti (11496) - Tampere, FINLAND - JUL 15, 2017Draught @ Zeughauskeller, Zürich. Rather sweet and heavy aroma with toffee, diacetyl and malt. Flavour has diacetyl, toffee, some malty tones and hibts of licorice. Not your typical schwartz, too much diacetyl here.
BrewLieutenant9 (15) - SWITZERLAND - DEC 8, 2016light sweetness, medium bitterness, medium sourness, salty, light body, thin feel, soft carbonation, bread, basement aromas, butterscotch,
Sissio (2126) - Orsenigo, ITALY - DEC 2, 2016bottle @ home (adventkalendar)
clear ruby brown, brown head
light rosted, coffee, wood, roasted caramel
quite flat, light licorice, roasted caramel