UPDATED: JUL 18, 2023 16.04.2019. 0,2l on tap at Søgaards bryghus, Aalborg. Abbedens Dubbel. Pretty rich and strong. Rich malty flavours with flavours of that Belgium yeast. Good body. Soft and a little sweet malty aftertaste.

Large beautiful creamy foam. Lovely malty with lots of fruit. Creamy mouth feeling with good fruity taste of raisin, prune and light citrus. Gentle malty sweetness holder for an appropriate hoppy and lingering aftertaste takes over.

Bottle 500ml as "Børglum Kloster Abbedens Dubbel" @ home
Pours hazy deep amber with a off-white head. Aroma has notes of malt, caramel, dried fruits and hint of alcohol. Taste is medium sweet and light bitter with a long malty, caramel and dried fruity finish. Body is medium to full, texture is oily, carbonation is soft.

courtesy of Antonio Rey; under the name of Borglund Kloster - hazy ruby-brown beer with no head retention; toasted aroma of cola and hazelnuts; notes of candied fruits; pretty sweet and full-bodied; long malty finish with notes of ripe bananas and cola again; some residual sweetness

Bottle (label Børglum Kloster Abbedens Dubbel") from BarleyWine, CPH - dark reddish brown pour with almost no head at all. Sweet fruity and malty number, sweet yeasty, some dried fruit, caramel, slight spice. Ok.

0,5 l bottle at Rold Storkro. Beer labelled as Rold Storkrro 50 år 2008. ABV is 7,9 %. Hazy deep ruby mahogany body with no head. Dates, raisin and rock sugar on the nose. Full bodied, sweet and light alco warm with wooden and light nutty notes. Smoothish with a dry finish.

Som Børglum Kloster Abbedens Dubbel, flaske delt med Ovesen en vakker høstsøndag med aktivitetsdag på Holmen: en meget bra dubbel i typeriktig stil&smak. Saftig, og med lang ettersmak. En behagelig overraskelse som gjør at jeg vil prøve flere fra Søgaard.

Dufter vinagtig lidt syrlig, farve mørk brun uklar, vandet, megen malt smag, sød ikke min type Free Føroyar!!!

Bottle as "Børglum Kloster Abbedens Dubbel", 7.9%. Dark brown with tiny beige head. Aroma is malt, caramel, yeast, dark fruits and chocolate. Flavour is malt, yeast, caramel, dark fruits, chocolate, medium sweet and a little bitter.

bread, cereal, brown, hazy, off white foam, light sweetness, lightly bitter, light body, oily feel, fizzy, light bitter finish.