overall
47
82
style
Brewed by Birra del Borgo (AB InBev)
Style: Specialty Grain - Other
Borgorose (RI), Italy
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 156   WEIGHTED AVG: 3.23/5   IBU: 23   EST. CALORIES: 183   ABV: 6.1%
COMMERCIAL DESCRIPTION
Saison with einkorn.

L\’Enkir (l\’origine di ogni cosa) è anche all’origine di questa birra. Il 55% di Triticum Monococcum (il primo cereale addomesticato sulla Terra) viene aggiunto al malto d’orzo, diventando l’attore protagonista di questa birra. Questo antico cereale dona alla birra meravigliose note resinose e speziate che si sposano alla perfezione con quelle di frutta a polpa gialla.Il risultato è una birra di grande equilibrio, delicata e morbida, che accarezza il palato e soddisfa ogni senso.

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3
Dorqui (3332) - Brescia, ITALY - JUL 28, 2020
UPDATED: JUL 28, 2020 Bottled 0,33L. Unlear yellow pale color, bright and bubbly aspect with moderate white head of medium resistance. Moderate malty and grains aroma, notes of sweet grass, sweet corn, spiced. Sweet and mellow palate, notes of sugary grains, sweet herb, low bitterness.

2.9
vinivini (10854) - Homiel, BELARUS - JAN 15, 2019
UPDATED: JAN 15, 2019 Cloudy gold. No head. Aroma: grains, leathery yeast, spicy and citrusy notes. Light body. Flat carbonation. Taste: malty, fruity, yeasty. Low bitterness. Bland.

3.7
Goldbarren (5544) - Vienna, AUSTRIA - OCT 29, 2018
Unter dem Prädikat "Saisonbier" bekommt man ein Gewürzbier nach belgischen Vorbild. Es mag ein bisschen mild anmuten, aber ist doch ein vollmundiges Bier mit guten Aromen, die wunderbar die Kehle hinuntergehen. Das einzige was mir fehlt, ist eine Erklärung für den Namen - es hätte mich schon interessiert was/wer Enkir ist.

1.6
rf0263 (82) - - SEP 9, 2018
UPDATED: SEP 9, 2018 Orripilante. Sembra camomilla. Zero schiuma slavata scialba inodore e insapore . Voto personale 4.0/10

3
Ferris (23108) - Burnaby, British Columbia, CANADA - AUG 18, 2018
Draft - Bready and some light grains. Clear gold with a rich white head. Light sweetness and some bready notes.

3.3
mike_77 (14443) - Breda, NETHERLANDS - AUG 4, 2018
Golden colour with thin head. Aroma and flavour have some yeasty notes and some peach and apricot fruitiness.

4.3
franclh (6045) - Dedemsvaart, NETHERLANDS - MAY 6, 2018
UPDATED: MAY 6, 2018 Fles 75cl thuis. Zoetige zachte smaak. Aangenaam. Banaan, perzik, sinaasappel. (12-2013).

2.6
oblaten (310) - SPAIN - APR 18, 2018
UPDATED: APR 18, 2018 Saison italiana artesanal de Birra del Borgo. De barril. Fuerte aroma a heno. Poca espuma que desaparece. Color ambar claro algo denso. Gusto amargo a un extraño cereal y resina, lupulo. Retrogusto amargo y refrescante que no me convence. Cuerpo medio ligero.

3
bartlebier (4526) - Belchium im Biersgau, GERMANY - FEB 24, 2018
33cl bottiglietta bb2/2019, ABI- saveurs. Would never have guesse that Enkir/Triticum Monococcum is Einkorn, the old grain species quite a few German brewers are rediscovering nowadays. Even less: that the underlying fat golden ale is supposed to be a saison... - Poirs an oily cereal yellow, little head. Aroma of beeswax over honey, soaked cornflakes, margarine, dusty pollen and sweet coriander perfume. Onset of taste could be a Ename-style Belgian ale with less yeasty esters and instead more delicate, flower-derived adjuncts. High slickness on the palate, has a certain wheaty, bready heaviness to it that i do not need in saison but recognise from Einkornbiere. A not unlikeable bold Italian experiment, now going large batch courtesy of ABI?

3.8
danielyabu (2634) - União da Vitória, BRAZIL - JAN 29, 2018
Average frothy white head. Fair lacing. Mostly diminishing. Hazy dark-yellow. Aroma: moderate hoppy, flowers, orange, apple, peach, honey. Initial flavor: moderate sweet. Final flavor: light sweet acidic; long duration. Palate: light medium body, watery texture, lively carbonation, light astringent finish. dulçor lembra pêssego e maçã, muito agradável, refrescante, otima drinkability, background com leve presença de levedura, lembrando um pouco massa de pão, mas sem ser enjoativo e nem prejudicar o conjunto, 120 s


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