Around Town - February-March 2012

Reads 10705 • Replies 163 • Started Thursday, February 2, 2012 8:36:23 AM CT

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Message 17thfloor beers 2444 º places 19 º 12:52 Thu 3/15/2012 we should be bringing 3 or more out of the following: Jones Dog Milk Stout with Cacao Nibs Hyper Dog Milk Stout with Cacao Nibs and Coffee End of Days Milk Stout with Cacao Nibs, Ancho, Cinnamon Smoked Porter Barrel Aged Smoked Porter Smokey Brown Rye Dry & Extra Rye Stout we shall see!
Message NobleSquirrel beers 3437 º places 209 º 12:53 Thu 3/15/2012 Originally posted by TheAlum Just said it wasn’t ghost pepper on twitter. Perhaps we are just looking at a bunch of new beers.. Yeah, those are cold gloves. That and they don’t add the pepper to the barrel for Ghost BCS. I’m hoping their new beers. They always seem to push new stuff out instead of continually rehashing the same beers. Can’t wait!
Message NobleSquirrel beers 3437 º places 209 º 13:00 Thu 3/15/2012 I hope Half Acre brings some Vanilla Baume, though I’m not certain they will...

Message TheAlum beers 7164 º places 10 º 15:14 Thu 3/15/2012 Goose also just tapped new batch of Aviator..saving it for daturday..
Message BBB63 beers 6567 º places 146 º 15:45 Thu 3/15/2012 Originally posted by 17thfloor we should be bringing 3 or more out of the following: Jones Dog Milk Stout with Cacao Nibs Hyper Dog Milk Stout with Cacao Nibs and Coffee End of Days Milk Stout with Cacao Nibs, Ancho, Cinnamon Smoked Porter Barrel Aged Smoked Porter Smokey Brown Rye Dry & Extra Rye Stout we shall see! mikey is sad... he can not attend
Message Tooch4321 beers 11 º 05:42 Fri 3/16/2012 Originally posted by 17thfloor we should be bringing 3 or more out of the following: Jones Dog Milk Stout with Cacao Nibs Hyper Dog Milk Stout with Cacao Nibs and Coffee End of Days Milk Stout with Cacao Nibs, Ancho, Cinnamon Smoked Porter Barrel Aged Smoked Porter Smokey Brown Rye Dry & Extra Rye Stout we shall see! Man, I wish you guys had your storefront open, I literally live around the corner on St. Paul and can’t wait to check out the space. Looking forward to whatever you bring out on Saturday...
Message Dunt beers 321 º 05:48 Fri 3/16/2012 Originally posted by Tooch4321 I am very curious about that Rye barrel, I hope they do another sour stout like Old Max... I’m guessing Rye BCS

Message Tooch4321 beers 11 º 06:05 Fri 3/16/2012 Originally posted by Dunt Originally posted by Tooch4321 I am very curious about that Rye barrel, I hope they do another sour stout like Old Max... I’m guessing Rye BCS But that would make it too easy and have they ever made something THAT easy?
Message TheAlum beers 7164 º places 10 º 06:28 Fri 3/16/2012 I guess the Hop Juice Festival is expanding to a 2 day affair.. and being moved to the Round House (Which allows train travel).. http://www.hopjuicefestival.com/index.html
Message pantanap beers 3367 º places 1 º 06:57 Fri 3/16/2012 Originally posted by TheAlum Originally posted by Tooch4321 Anyone know what might be getting tapped at GI Stout Fest this year? I remember they released a list prior to the event of what Goose Island would at least be pouring... Haven’t heard much about the Goose beers.. might ask Ken later.. thought that doesn’t mean he’d know the Clybourn stuff.. which is always just as plentiful as the Fulton stuff I heard mentionings of HIB in Bourbon form from FFF.. Destihl is bringing: Dosvidanya Black Angel St Dekkera Sour Stout (A new entry into the St Dekkera Series) dosvid is the barrel-aged version. black angel is standard. barrel-aged sour cherry stout will also be pouring. the sour is a blend. good to be back in town.