ISO: bokkereyder FT: jester king

Reads 2557 • Replies 17 • Started Thursday, September 29, 2016 2:12:33 AM CT

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Message CardsWinAgain 15:52 Thu 10/6/2016 probably going to take a boat load of bottles for someone to give them up. I’d be interested to hear the details of any completed trades... I don’t think I’ve ever seen a FT: bokkereyder post anywhere!
Message biggsbowler beers 635 º places 22 º 10:15 Fri 10/7/2016 As of now, people with his bottles are family and friends. It’s a very small operation. Besides CBC and a few bars, you won’t find them for sale. He doesn’t plan to expand much so bottle counts will remain small.
Message Martinus beers 5018 º places 224 º 17:06 Fri 10/7/2016 Originally posted by CardsWinAgain probably going to take a boat load of bottles for someone to give them up. I’m taking a bottle to a tasting in The States. No boat load of bottles but a friendly sharing.

Message tdtm82 beers 1704 º places 138 º 20:10 Fri 10/7/2016 Originally posted by CardsWinAgain Do people actually own bottles of Bokkereyder? Eldeflower 2014 batch as Raf is a good friend and I swapped him a Beavertown t-shirt for it back in the day.
Message tdtm82 beers 1704 º places 138 º 20:12 Fri 10/7/2016 Originally posted by biggsbowler As of now, people with his bottles are family and friends. It’s a very small operation. Besides CBC and a few bars, you won’t find them for sale. He doesn’t plan to expand much so bottle counts will remain small. Economically for him it’s expensive to do. It’ll be small-batch and quality-focused. I’ve been fortunate to have them.
Message jtclockwork beers 21132 º places 554 º 22:31 Fri 10/7/2016 Honestly, your best bet is to try to find someone who has one and is willing to open it with you and join their facebook page so you know what festivals they will be at.
Message Bokker 00:25 Sat 10/8/2016 The production is very limited at this point, it’s basically a one man operation and so far the production per beer was maximum 1 barrel. Standard barrel size here is 60 gallons. I’m slowly increasing production, but lambic is a slow beer that needs a long maturation time, so it will take a while before more is available. For now releases are pretty much limited to festivals (next coming up is MBC Copenhagen May 12-13, 2017), although there’s bottles available at Koelschip in Copenhagen and Akkurat in Stockholm. I’m talking to 2 bars in the USA to import the beers. We’re not open for the public for now, but we might plan a few events in the future. If you subscribe to the Facebook page you’ll be notified of updates. Gotta go harvest some more grapes now! Thanks a lot for all the support :)