I’m thinking a good smoke beer would make sense. Any others? |
Lindemans Gueuze Cuvée René |
gose |
Aecht Schlenkerla Rauchbier Urbock |
i reckon a weisse beer would give something forit to riff off of |
Cantillon kriek |
It your salmon is from fish farm with high fat ratio go with a smoked beer. It pairs nice and cuts the grease. |
Aventinus. |
Certainly would not have thought the OP would have gotten the responses that he did. If anything, sour and smoked beers would obscure the delicate smoked characteristics of the salmon. Personally, I’d go with a malt forward lager like a Munich Helles, Dortmunder, or even a bock. Kolsch or altbier could work as well (even though they’re not true lagers), but they might even be too bitter for the fish. |
Originally posted by BlackIPA http://www.ratebeer.com/beer/beername/16917/1786/ (last lines of my rating; 2002) but that takes you back to another thread in the forum, these days ;-) |
Originally posted by fiver29 Michael Jackson would agree. He loved Alaskan Smoked Porter with smoked fish. |
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