Why not start with one of the most contentious styles? |
1. No caramel |
1. Simple Grainbill |
I disagree on the sucrose addition. 100% base malt, first wort hopping and zach few additions at the end of boil. Us05/1056/001 are the best yeasts, ferment cool. Mash 149 or so. And flaked barley. |
I would love to see Erway chime in on this one |
1. No grain bill. |
1. 100% Pale malt. |
I agree with the simple grain bill but not 100% pale malt. I usually add about 5% each of white wheat, 10l crystal or some vienna. |
1. high beta acids to alpha ratio, excellent quality/condition |
1. High degree of fermentation |
Proper mash pH. Too much alkalinity gives a harsh aspirin-like bitterness. |
Homebrew Shops - A collection of homebrew shops and supply houses submitted by RateBeer readers
Homebrewing Articles - RateBeer Magazine's homebrewing department
Homebrew Recipes - Experiment, share and post your own homebrew recipes
2000- 2024 © RateBeer, LLC. All Rights Reserved. Privacy Policy | Terms of Service