Is HOTD the only brewery to do this one right? |
Originally posted by Papsoe Lots of flavour ≠ Good flavour |
How do they make beer over 40%? Do they distill it? |
Fuck this. Who wants a strong ass beer anyway? It’s a novelty act, nothing more. |
Originally posted by santabeer Freeze distillation. Aggressively chill the beer, the water freezes, the remaining (higher alcohol content) liquid doesn’t. Rinse & repeat til you reach astronomical alcohol, and/or undrinkable results. |
Thanks! :) |
So ridiculous. Who gives a shit? Anyone can brew a strongish beer and freeze distill the shit out of it. If you want to have this sort of competition, make it over the strongest naturally-fermented beer. |
Originally posted by pinkfloyd4ever Ridiculous perhaps, but the above statement is simply not true. It’s actually a very complex process to go through. |
Originally posted by pepsiedcan They didn’t really try and push it too far. |
Originally posted by NobleSquirrel Right, because you shouldn’t go too far with this other than to say that you did. |
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