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Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry dark brown wood berry juice cherries currants stone funk vinous toffee lingering burnt carmel oak spice raspberry syrup lemon

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry dark brown wood berry juice cherries currants stone funk vinous toffee lingering burnt carmel oak spice raspberry syrup lemon

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry dark brown wood berry juice cherries currants stone funk vinous toffee lingering burnt carmel oak spice raspberry syrup lemon


ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry dark brown wood berry juice cherries currants stone funk vinous toffee lingering burnt carmel oak spice raspberry syrup lemon

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry dark brown wood berry juice cherries currants stone funk vinous toffee lingering burnt carmel oak spice raspberry syrup lemon

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry dark brown wood berry juice cherries currants stone funk vinous toffee lingering burnt carmel oak spice raspberry syrup lemon