Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com May2024

Common descriptors are
vinous tart cherry currants orange lingering dark brown wood white spice oak stone fruit dry funk hazy amber sweet pie brett lemon syrup raspberry juice toffee berry cherries burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com May2024

Common descriptors are
vinous tart cherry currants orange lingering dark brown wood white spice oak stone fruit dry funk hazy amber sweet pie brett lemon syrup raspberry juice toffee berry cherries burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com May2024

Common descriptors are
vinous tart cherry currants orange lingering dark brown wood white spice oak stone fruit dry funk hazy amber sweet pie brett lemon syrup raspberry juice toffee berry cherries burnt carmel


Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com May2024

Common descriptors are
vinous tart cherry currants orange lingering dark brown wood white spice oak stone fruit dry funk hazy amber sweet pie brett lemon syrup raspberry juice toffee berry cherries burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com May2024

Common descriptors are
vinous tart cherry currants orange lingering dark brown wood white spice oak stone fruit dry funk hazy amber sweet pie brett lemon syrup raspberry juice toffee berry cherries burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com May2024

Common descriptors are
vinous tart cherry currants orange lingering dark brown wood white spice oak stone fruit dry funk hazy amber sweet pie brett lemon syrup raspberry juice toffee berry cherries burnt carmel