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Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry stone raspberry syrup lemon juice toffee funk wood dark brown berry vinous spice oak currants cherries lingering burnt carmel



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry stone raspberry syrup lemon juice toffee funk wood dark brown berry vinous spice oak currants cherries lingering burnt carmel



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry stone raspberry syrup lemon juice toffee funk wood dark brown berry vinous spice oak currants cherries lingering burnt carmel




ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry stone raspberry syrup lemon juice toffee funk wood dark brown berry vinous spice oak currants cherries lingering burnt carmel



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry stone raspberry syrup lemon juice toffee funk wood dark brown berry vinous spice oak currants cherries lingering burnt carmel



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
hazy orange amber white sweet tart fruit cherry pie brett dry stone raspberry syrup lemon juice toffee funk wood dark brown berry vinous spice oak currants cherries lingering burnt carmel