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Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
pie hazy amber lingering currants burnt carmel oak dry spice cherry juice fruit cherries berry orange white sweet tart brett raspberry stone dark brown funk vinous wood toffee syrup lemon



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
pie hazy amber lingering currants burnt carmel oak dry spice cherry juice fruit cherries berry orange white sweet tart brett raspberry stone dark brown funk vinous wood toffee syrup lemon



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
pie hazy amber lingering currants burnt carmel oak dry spice cherry juice fruit cherries berry orange white sweet tart brett raspberry stone dark brown funk vinous wood toffee syrup lemon




ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
pie hazy amber lingering currants burnt carmel oak dry spice cherry juice fruit cherries berry orange white sweet tart brett raspberry stone dark brown funk vinous wood toffee syrup lemon



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
pie hazy amber lingering currants burnt carmel oak dry spice cherry juice fruit cherries berry orange white sweet tart brett raspberry stone dark brown funk vinous wood toffee syrup lemon



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
pie hazy amber lingering currants burnt carmel oak dry spice cherry juice fruit cherries berry orange white sweet tart brett raspberry stone dark brown funk vinous wood toffee syrup lemon