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Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
orange white tart toffee funk wood dark fruit hazy vinous oak brett dry amber sweet cherry pie brown raspberry syrup lemon juice cherries currants berry stone lingering burnt carmel spice



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
orange white tart toffee funk wood dark fruit hazy vinous oak brett dry amber sweet cherry pie brown raspberry syrup lemon juice cherries currants berry stone lingering burnt carmel spice



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
orange white tart toffee funk wood dark fruit hazy vinous oak brett dry amber sweet cherry pie brown raspberry syrup lemon juice cherries currants berry stone lingering burnt carmel spice




ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
orange white tart toffee funk wood dark fruit hazy vinous oak brett dry amber sweet cherry pie brown raspberry syrup lemon juice cherries currants berry stone lingering burnt carmel spice



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
orange white tart toffee funk wood dark fruit hazy vinous oak brett dry amber sweet cherry pie brown raspberry syrup lemon juice cherries currants berry stone lingering burnt carmel spice



ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
orange white tart toffee funk wood dark fruit hazy vinous oak brett dry amber sweet cherry pie brown raspberry syrup lemon juice cherries currants berry stone lingering burnt carmel spice