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Beer Talk 2/10/2012 6:56:04 AM [quote]Originally posted by NobleSquirrel I think you guys may be missing a big point. Sure, they can sell more of it, but it takes the same amount of time & effort to make. Labor costs, ferme... |
Beer Talk 2/8/2012 7:39:22 PM [quote]Originally posted by SamGamgee Don’t use 60/40 for regular beers. It’s way too low of CO2. Check out this: http://www.draughtquality.org/w/page/18182201/FrontPage for more info. You bas... |
Beer Talk 2/8/2012 7:31:29 PM [quote]Originally posted by dhacker4 I have 9 tap lines of import and craft beer in my bar. With that in mind, I keep the cooler the beer is stored in at about 43 degrees. The lines go down to... |
Beer Talk 2/8/2012 6:29:02 PM [quote]Originally posted by dhacker4 Have been told 60 nitro 40 co2. Running at 20lbs or so, and still waisting a lot of beer? [/quote] you don’t need to mix nitrogen and CO2 unless you ar... |
Beer Talk 2/8/2012 6:02:10 PM [quote]Originally posted by legion242 Did he say something dirty? [/quote] he is certainly saying something about you, but he does want to know about beer too [:15] so its all good [:19... |
Homebrew 2/5/2012 2:44:21 PM Are you bottle conditioning them at 70+ degrees F? Strong beer bottle conditioning can be sluggish in the winter. |
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