Cask at The Moon Under Water (JDW), Watford in 2013. Slightly hazy amber with a scummy white head. Aroma of lemon zest, straw and brown sugar. Some nice fruity flavours upfront, but diminishes to a fairly bland finish.

Cask Handpump at the Ship & Mitre, Liverpool 05/12/2002 (ABV 5.0%) Dark brown coloured and a little sour tasting. Slightly rich on the palate with a hint of bitterness in a hop finish.

Cask (handpump) @ NWAF 2012, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.

Clear medium orange color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, fruity, toasted - caramel, earthy, light hoppy. Flavor is moderate sweet and light to moderate bitter with a average duration. Body is medium, texture is oily, carbonation is soft to flat. [20120119]

Pleasant winter warmer despite being smooth and crisp, and only having subtle fruit flavours.

Cask at the Blue Boar, Billericay. Pours a clear amber, a little on the yellow gold side with a nice light white carbonated head. A slightly watery cracker-biscuit aroma with a touch of straw and lemon. Quite thin and light on the palate, this beer is not big on taste due to it’s watery texture but there is a pleasing light biscuit with a few citrus notes. A hint of lemony citrus is present in the aftertaste too. This beer is not stunning by any means but it is light, refreshing and particularly welcome after a hard days work.

Cask at the Tilly Shilling (JDW), Farnborough. Amber with a loose cream head; red fruit aroma; soft with a watery red fruit flavour; then some shortlived dry earthy hops; leaving an unexciting dry finish.

On cask at penderels oak, holborn. Pours gold with thin white head. Initial light toffee, some grass. Ok. ---Rated via Beer Buddy for iPhone

Cask handpull, The Eight Bells, Dover, 12/02/12. Lager gold with a slim white top.Good fresh hay and herbal, orangey hops with malted milk biscuit. Creamy length. Hay and honey aroma, slightly vinegared. Cream and aniseed. Best Hydes I’ve had.

tap at bow ... copper ... thin lacing ... soft musty toffee malt nose ... pretty rank ... light spiced toffee malt

Cask - The Bell Hotel (JDW), Norwich. Small white to off-white head; clear amber body. Fruity, tangy, yeasty and sweet malty base. Some biscuit on the tongue. Light to medium body, softish mouthfeel, lingering bittersweet malt finish. A bog standard brown bitter with minimal hop presence. Drank fine and without offense.