UPDATED: APR 24, 2021 Reddish brown pour with short lived head. Aroma is biscuit and grassy. Taste is classic sour. Love it.

UPDATED: APR 5, 2021 Bottle pour, purchased from the brewery. Reddish amber color. Sour funk aroma. Very sour up front with hints of toasted brown bread that fades to notes of raisins and a strong dry red wine finish. Very intense, deep and multilayered.

UPDATED: JAN 18, 2020 Pours translucent mahogany with a nice parchment head. Aroma yields tart fruity, malty, subtle woody notes. Flavor presents tart and sweet fruit and berries plus raw malt and woody, funky hops. Texture provides firm body and peppy fizz. Embrace the rouge!

UPDATED: NOV 13, 2019 (Draught at Beer Tempel, Amsterdam, 26 Aug 2019) Dark red colour with brief, beige head. Fruity, sourish nose with notes of oak wood, red fruit, caramel and vinegar. Fruity, tart taste with raspberries, sour cherries, oak wood, vinegar, caramel and a tart finish with low bitterness. Medium body, dry. Fresh, tasty and well made Flemish red, with a geenrous acicidty. Very nice.

UPDATED: SEP 8, 2019 Bottle. Mahogany red with small head. Wow, I expected this to be good, but this was exceptional. Lots of tart red berries and cherry. Nicely sour with vanilla, cola, and plenty of wine barrel accents. Great complexity, I kept noticing new flavors as it warmed. Gotta be the best Flanders I've ever had.

UPDATED: SEP 6, 2019 750 from will. Definite red grape and cherry flavors. Decent tartness and funk. Solid sweetness. Solid body. Lots to like here.

UPDATED: JUL 10, 2019 Tap @ Beer Temple. Amber color. Vinous, confit cherries, red berries and a hint of oak in the aroma. Moderately sour flavor with wet oak, berries, hint of caramel. Well rounded, nice.

UPDATED: JUN 22, 2019 From tap at BeerTemple, Amsterdam. Aroma is tons of red grapes with a big red wine aroma, oak, malt, caramel, red fruits. Puckering sourness, vinegar, some sweetness. Medium body. Quite a good Sour Red!

UPDATED: JAN 24, 2019 on tap at the source. best for not being too merlot. a good flanders.reddish volour. above average mouthfeel.

UPDATED: DEC 22, 2018 On tap at Brewdog, Bristol. Pours lightly hazed deep ruby red with a small off white head. Aroma: lactic, tart cherries, oak, vinous, light balsamic. Taste: moderate tart, grape skins, cherries, berries, vinous oaky red wine barrel, hint of balsamic. Light to medium body, very light carb, dry vinous finish. Enjoyed this