UPDATED: MAY 15, 2023 hazy brown colour, only some minimal beige lacing; aroma of dried sour cherry, dark chocolate, some prune, vanilla and port wine notes; taste is similar to the aroma with intensive (burnt) plum jam, syrupy notes and some spicy alcohol; surprisingly good and complex 'lager'

UPDATED: OCT 20, 2019 Bottle. Dark brown color, almost without foam. Strong and powerful aroma: alcoholic, very strong malt, dried fruits, schnapps, malt port wine, caramel and bread, prunes. Taste: sweet, strong, dried fruits, dried blue plum, schnapps, rye dark bread, alcohol but tasty and powerful.

How: Bottle.
Where: Tasting at Björn, 2017-03-04.
Appearance: Dark amber colour with a minimal head.
Aroma: Sweet malt, fruit, vinous.
Body: Full body, low carbonation.
Flavour: Sweet, fruit, alcohol, vinous, caramel.

Bottle shared by Björn thanks. No head and clear dark brown color. Big madrification aroma. Big sweetness and much caramell taste. Mild bitterness. Big body.

UPDATED: FEB 9, 2017 Bottle. Deep dark brown colour with a very small tan head, nose is malty, boozy and roasty with notes of chocolate, hazelnuts, caramel, port and blue cheese, taste is sweet, boozy and cheesy with an oily palate as anticipatedand and some smokiness in the aftertaste. Didnt expect much, positively surprised. Nice but definitely not easy to drink.

Alkoholischer Geruch. Süß säuerlicher, etwas getreidiger Antrunk, malzig-alkoholisch. Geringe Karbonisierung, zum Ende hin harmonischer, minimal bitter. Trinkbar. 7/8/7/7/6/7

Stærk! Meget spritet, og meget sød i det. Der er ikke meget pilsner over den, men med 16% er det no også svært at få den til at smage af pilsner. Ved ikke rigtig hvad den skal drikkes til, eller om den er bedst i mad af en slags.

Bottle, shared with BBGTC. Pours a deep brown body with no head. Nose is deep malts, Norwegian brown cheese, caramel, toffee and hints of alcohol, port wine and prunes.Taste is smoke, grains, peat, caramel, raisins and hints of dust, chocolate and alcohol. Full body, soft to very soft carbonation. A bit old, but interesting. Some more carbonation would have helped, and it seems to struggle a bit with the oxidation. Quite nice though.

Bottle, shared with BBGTC. Pours dark mahogany, with almost no head. Aroma is sweet malts, with grains, caramel and heather, as well as some sweet herbs. Medium body, with soft carbonation. Flavour is sweet roasted malts, with grain, kandi and heather, as well as some herbal notes.

18.02.2016, 0,33l bottle shared @ BBGTC tasting:
No head, just some bubbles. Aroma is weird, shed, grain, minerals, weeds, stable, caramel, booze, burnt sugar. Taste is sour-ish mineraly, weeds, grass, minerals, booze, oak, burnt sugar, caramel, dark malts, dark sugar, grass, stable. Medium bitterness, dry boozy mouthfeel. Not my cup of tea...