What’s on the go?

Reads 11742 • Replies 102 • Started Friday, February 13, 2015 7:18:04 AM CT

The forums you're viewing are the static, archived version. You won't be able to post or reply here.
Our new, modern forums are here:
RateBeer Forums

Thread Frozen

Message CLevar places 23 º 16:33 Tue 5/26/2015 Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. It’s gaun like the clappers now. I’ve got high hopes it will be delicious. Sounds fantastic.
Message VsXsV P beers 5000 º places 92 º 16:36 Tue 5/26/2015 Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. It’s gaun like the clappers now. I’ve got high hopes it will be delicious. What’s DB-24? Kegged my soured Grisette earlier tonight, dry hopped it with Wakatu for 5 days before. Ended up at 1004, just as I intended. @3.6% ABV. Might throw in some more dry hops in the keg. Will be really interesting to see how it tastes with carbonation. Ended up nicely sour.
Message drowland P beers 11069 º places 430 º 18:14 Tue 5/26/2015 Transferred a pale ale onto dry hops today and a saison onto lemongrass paste, fresh mint, and dry hop. Will get kegged Thursday to condition for a week until both kegs head to a beach trip.

Message HaStuMiteZen99 beers 1111 º places 27 º 03:28 Wed 5/27/2015 Originally posted by VsXsV Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. It’s gaun like the clappers now. I’ve got high hopes it will be delicious. What’s DB-24? Kegged my soured Grisette earlier tonight, dry hopped it with Wakatu for 5 days before. Ended up at 1004, just as I intended. @3.6% ABV. Might throw in some more dry hops in the keg. Will be really interesting to see how it tastes with carbonation. Ended up nicely sour. It’s a strain of German brettanomyces I bought from Weihenstephan Yeast Bank. It was isolated from a Berliner Weisse brewery in the 1960’s.
Message HornyDevil 05:56 Wed 5/27/2015 Originally posted by GarethYoung Originally posted by VsXsV Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. It’s gaun like the clappers now. I’ve got high hopes it will be delicious. What’s DB-24? Kegged my soured Grisette earlier tonight, dry hopped it with Wakatu for 5 days before. Ended up at 1004, just as I intended. @3.6% ABV. Might throw in some more dry hops in the keg. Will be really interesting to see how it tastes with carbonation. Ended up nicely sour. It’s a strain of German brettanomyces I bought from Weihenstephan Yeast Bank. It was isolated from a Berliner Weisse brewery in the 1960’s. Which one?
Message HaStuMiteZen99 beers 1111 º places 27 º 06:43 Wed 5/27/2015 Originally posted by HornyDevil Originally posted by GarethYoung Originally posted by VsXsV Originally posted by GarethYoung Got that gose fired-up. Kettle-soured, coriander and salt, then fermented with a mix of Trois and DB-24 in primary. It’s gaun like the clappers now. I’ve got high hopes it will be delicious. What’s DB-24? Kegged my soured Grisette earlier tonight, dry hopped it with Wakatu for 5 days before. Ended up at 1004, just as I intended. @3.6% ABV. Might throw in some more dry hops in the keg. Will be really interesting to see how it tastes with carbonation. Ended up nicely sour. It’s a strain of German brettanomyces I bought from Weihenstephan Yeast Bank. It was isolated from a Berliner Weisse brewery in the 1960’s. Which one? I don’t know - the guy didn’t say. I’d need to check my emails with the guy, but I think I asked and he didn’t answer. I think it’s fairly common for yeast banks not to give the exact source of their yeast. I’ll have a look at the emails I sent and maybe send another one asking more specifically.
Message CLevar places 23 º 06:47 Wed 5/27/2015 Ooh, might have to get that from you in another yeast swap!

Message VsXsV P beers 5000 º places 92 º 07:19 Wed 5/27/2015 That sounds really interesting. Have you used it before? What kind of results does it give?
Message HaStuMiteZen99 beers 1111 º places 27 º 07:36 Wed 5/27/2015 I’ve emailed the guy to see if he’ll tell me the exact source. Caleb: Sure! I’ll send you a vial once I’ve got enough cultured-up. VsXsV: I’ve used it once in a Berliner Weisse. It’s nice, and quite distinctive - it doesn’t taste like any other strain I’ve used. Fleshy pear notes, a litle bit of citrus and some quite mild, dusty, cellary funk. The Berliner Weisse isn’t that old yet, so we’ll see how it develops. Going to do lots of experimenting with it over the next while.
Message HaStuMiteZen99 beers 1111 º places 27 º 02:38 Thu 5/28/2015 Apparently it’s unclear which specific brewery the yeast is from.

Homebrew Shops - A collection of homebrew shops and supply houses submitted by RateBeer readers

Homebrewing Articles - RateBeer Magazine's homebrewing department

Homebrew Recipes - Experiment, share and post your own homebrew recipes

Until we can make beer come out of your monitor...

Send Beer Over The Net
Free signup now. Even out a trade, keep good vibes alive, say hi with a beer

RateBeer Newsletter

Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.

By subscribing to the newsletter, you agree to our Terms and Conditions and Privacy Policy.

What’s on the go?

Contact us

Add To RateBeer

Manage Your Account

RateBeer Newsletter

Stay Connected