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Brewer: Hart & Thistle Gastropub & Brewery
Style: IIPA DIPA - Imperial / Double IPA
Alcohol Content: 11%
Seasonal: No
Description:
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Hart & Thistle Hop Mess Monster
Brewer: Hart & Thistle Gastropub & Brewery
Style: IIPA DIPA - Imperial / Double IPA
Alcohol Content: 11%
Seasonal: No
Description:
At 11% ABV with calculated theoretical IBUs of 533 the Monster is NOT to be messed with. Pummeled with 11 lbs/bbl of hops there’s little doubt ’Messie’ is the hoppiest beer to ever have been brewed in this country. Brewed with hop pellets as well as whole hops throughout each stage of the brewing process the beer is a testament to just how wonderful these glorious flowers can be - it’s been mash-hopped, 1st wort-hopped, hop-bursted and dry-hopped (again and again) with more hops stuffed in there wherever I could fit them. Hell I ate a hop cone when I brewed it just for shits and giggles.
Vital Stats:
Gravity - 22.5 P/1.094
IBU’s - 100+ (533 calculated)
Hop Rate - 11 lbs/bbl
ABV - 11.0 %
Colour ~ 10 SRM
Malts - Pale Ale, Melanoidin, Crystal 30, Dextrin, Munich
Hops - Magnum, Chinook, Cascade, Sorachi Ace, Simcoe, Citra, Columbus
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