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Abbey Dubbel

These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned.


   
 

Serve in Trappist glass ·   Tulip ·  



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 abbey  sugar  barrel aged  bourbon barrel  saaz  bottle conditioned  brune  series  hallertau  wine barrel

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