Brewed for the 25th anniversary of Bierproeflokaal In De Wildeman, Amsterdam. Bittering hops Sladek. As late hops Chinook, Simcoe, Cascade and Amarillo. Aged in barrels: Barolo with Brettanomyces. Made with Belgian, English and American topfermenting yeast. Belgian and English malts. Bottle conditioned with the original yeast.
Brewer: Brouwerij de Molen
Alcohol Content: 6.2%